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Vol. 31 No. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-05-17
Full Issue
IJFS312
Paper
EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS
G.B. MISIR, S. KORAL
Abstract
467 | pdf Downloads
517 |
DOI
https://doi.org/10.14674/IJFS-1218
pdf
COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES
H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract
269 | pdf Downloads
288 |
DOI
https://doi.org/10.14674/IJFS-1301
pdf
INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA
H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract
358 | pdf Downloads
296 |
DOI
https://doi.org/10.14674/IJFS-1317
pdf
BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES
A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract
252 | pdf Downloads
289 |
DOI
https://doi.org/10.14674/IJFS-1338
pdf
CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE
M. STAROWICZ, H. ZIELIŃSKI
Abstract
231 | pdf Downloads
273 |
DOI
https://doi.org/10.14674/IJFS-1343
pdf
COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION
N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract
424 | pdf Downloads
363 |
DOI
https://doi.org/10.14674/IJFS-1071
pdf
HOUSEHOLD FOOD WASTE IN MONTENEGRO
S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract
396 | pdf Downloads
387 |
DOI
https://doi.org/10.14674/IJFS-1276
pdf
NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES
N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract
185 | pdf Downloads
210 |
DOI
https://doi.org/10.14674/IJFS-1277
pdf
UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE
C.O. ÖZER
Abstract
268 | pdf Downloads
257 |
DOI
https://doi.org/10.14674/IJFS-1354
pdf
TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION
E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract
268 | pdf Downloads
239 |
DOI
https://doi.org/10.14674/IJFS-1368
pdf
LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY
N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract
271 | pdf Downloads
189 |
DOI
https://doi.org/10.14674/IJFS-1414
pdf
ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY
A. KASKA, R. MAMMADOV
Abstract
241 | pdf Downloads
242 |
DOI
https://doi.org/10.14674/IJFS-1233
pdf
EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN
S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract
248 | pdf Downloads
238 |
DOI
https://doi.org/10.14674/IJFS-1211
pdf
EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID
A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract
216 | pdf Downloads
163 |
DOI
https://doi.org/10.14674/IJFS-1219
pdf
EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS
E.S. DAVARCIOGLU, N. KOLSARICI
Abstract
374 | pdf Downloads
342 |
DOI
https://doi.org/10.14674/IJFS-1401
pdf
IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”
G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract
214 | pdf Downloads
239 |
DOI
https://doi.org/10.14674/IJFS-1313
pdf
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