Published: 2019-05-17

Paper

INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 334 | pdf Downloads 272 | DOI https://doi.org/10.14674/IJFS-1317

COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 335 | pdf Downloads 292 | DOI https://doi.org/10.14674/IJFS-1071

HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 302 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-1276

TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 224 | pdf Downloads 206 | DOI https://doi.org/10.14674/IJFS-1368

LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 243 | pdf Downloads 159 | DOI https://doi.org/10.14674/IJFS-1414

IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 187 | pdf Downloads 200 | DOI https://doi.org/10.14674/IJFS-1313