Published: 2019-05-17

Full Issue

IJFS312

Paper

EFFECTS OF ULTRASOUND TREATMENT ON BIOCHEMICAL, STRUCTURAL, FUNCTIONAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS) BY-PRODUCTS

G.B. MISIR, S. KORAL
Abstract 414 | pdf Downloads 464 | DOI https://doi.org/10.14674/IJFS-1218
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RHUS PENTAPHYLLA FRUIT EXTRACTS COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES

H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract 247 | pdf Downloads 258 | DOI https://doi.org/10.14674/IJFS-1301
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INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 334 | pdf Downloads 272 | DOI https://doi.org/10.14674/IJFS-1317
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BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES

A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract 225 | pdf Downloads 263 | DOI https://doi.org/10.14674/IJFS-1338
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CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

M. STAROWICZ, H. ZIELIŃSKI
Abstract 188 | pdf Downloads 226 | DOI https://doi.org/10.14674/IJFS-1343
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COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 335 | pdf Downloads 292 | DOI https://doi.org/10.14674/IJFS-1071
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HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 302 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-1276
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NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES

N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract 158 | pdf Downloads 177 | DOI https://doi.org/10.14674/IJFS-1277
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UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE

C.O. ÖZER
Abstract 238 | pdf Downloads 221 | DOI https://doi.org/10.14674/IJFS-1354
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TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 224 | pdf Downloads 206 | DOI https://doi.org/10.14674/IJFS-1368
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LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 243 | pdf Downloads 159 | DOI https://doi.org/10.14674/IJFS-1414
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ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY

A. KASKA, R. MAMMADOV
Abstract 193 | pdf Downloads 190 | DOI https://doi.org/10.14674/IJFS-1233
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EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN

S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract 208 | pdf Downloads 180 | DOI https://doi.org/10.14674/IJFS-1211
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID

A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract 177 | pdf Downloads 142 | DOI https://doi.org/10.14674/IJFS-1219
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EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS

E.S. DAVARCIOGLU, N. KOLSARICI
Abstract 316 | pdf Downloads 282 | DOI https://doi.org/10.14674/IJFS-1401
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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 187 | pdf Downloads 200 | DOI https://doi.org/10.14674/IJFS-1313
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