Published: 2019-05-17

Full Issue

IJFS312

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EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS

G.B. MISIR, S. KORAL
Abstract 578 | pdf Downloads 619 | DOI https://doi.org/10.14674/IJFS-1218
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COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES

H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract 309 | pdf Downloads 320 | DOI https://doi.org/10.14674/IJFS-1301
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INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 396 | pdf Downloads 332 | DOI https://doi.org/10.14674/IJFS-1317
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BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES

A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract 284 | pdf Downloads 324 | DOI https://doi.org/10.14674/IJFS-1338
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CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

M. STAROWICZ, H. ZIELIŃSKI
Abstract 309 | pdf Downloads 343 | DOI https://doi.org/10.14674/IJFS-1343
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COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 581 | pdf Downloads 457 | DOI https://doi.org/10.14674/IJFS-1071
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HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 586 | pdf Downloads 463 | DOI https://doi.org/10.14674/IJFS-1276
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NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES

N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract 243 | pdf Downloads 269 | DOI https://doi.org/10.14674/IJFS-1277
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UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE

C.O. ÖZER
Abstract 371 | pdf Downloads 320 | DOI https://doi.org/10.14674/IJFS-1354
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TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 358 | pdf Downloads 293 | DOI https://doi.org/10.14674/IJFS-1368
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LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 347 | pdf Downloads 244 | DOI https://doi.org/10.14674/IJFS-1414
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ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY

A. KASKA, R. MAMMADOV
Abstract 313 | pdf Downloads 313 | DOI https://doi.org/10.14674/IJFS-1233
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EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN

S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract 323 | pdf Downloads 308 | DOI https://doi.org/10.14674/IJFS-1211
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID

A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract 298 | pdf Downloads 202 | DOI https://doi.org/10.14674/IJFS-1219
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EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS

E.S. DAVARCIOGLU, N. KOLSARICI
Abstract 543 | pdf Downloads 487 | DOI https://doi.org/10.14674/IJFS-1401
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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 274 | pdf Downloads 293 | DOI https://doi.org/10.14674/IJFS-1313
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