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Vol. 31 No. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-05-17
Full Issue
IJFS312
Paper
EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS
G.B. MISIR, S. KORAL
Abstract
934 | pdf Downloads
993 |
DOI
https://doi.org/10.14674/IJFS-1218
pdf
COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES
H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract
540 | pdf Downloads
533 |
DOI
https://doi.org/10.14674/IJFS-1301
pdf
INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA
H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract
848 | pdf Downloads
524 |
DOI
https://doi.org/10.14674/IJFS-1317
pdf
BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES
A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract
433 | pdf Downloads
458 |
DOI
https://doi.org/10.14674/IJFS-1338
pdf
CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE
M. STAROWICZ, H. ZIELIŃSKI
Abstract
464 | pdf Downloads
553 |
DOI
https://doi.org/10.14674/IJFS-1343
pdf
COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION
N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract
1202 | pdf Downloads
905 |
DOI
https://doi.org/10.14674/IJFS-1071
pdf
HOUSEHOLD FOOD WASTE IN MONTENEGRO
S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract
1249 | pdf Downloads
922 |
DOI
https://doi.org/10.14674/IJFS-1276
pdf
NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES
N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract
488 | pdf Downloads
438 |
DOI
https://doi.org/10.14674/IJFS-1277
pdf
UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE
C.O. ÖZER
Abstract
722 | pdf Downloads
699 |
DOI
https://doi.org/10.14674/IJFS-1354
pdf
TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION
E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract
650 | pdf Downloads
466 |
DOI
https://doi.org/10.14674/IJFS-1368
pdf
LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY
N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract
602 | pdf Downloads
434 |
DOI
https://doi.org/10.14674/IJFS-1414
pdf
ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY
A. KASKA, R. MAMMADOV
Abstract
502 | pdf Downloads
494 |
DOI
https://doi.org/10.14674/IJFS-1233
pdf
EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN
S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract
506 | pdf Downloads
475 |
DOI
https://doi.org/10.14674/IJFS-1211
pdf
EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID
A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract
569 | pdf Downloads
351 |
DOI
https://doi.org/10.14674/IJFS-1219
pdf
EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS
E.S. DAVARCIOGLU, N. KOLSARICI
Abstract
1005 | pdf Downloads
882 |
DOI
https://doi.org/10.14674/IJFS-1401
pdf
IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”
G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract
427 | pdf Downloads
450 |
DOI
https://doi.org/10.14674/IJFS-1313
pdf
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