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Vol. 30 No. 4 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-10-30
Full Issue
IJFS304
Paper
MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT
S. VELOTTO, M. RABIE ASHKEZARY, S. DE CAMILLIS, A. TODARO
Abstract
721 | pdf Downloads
495
pdf
ULTRASOUND USE FOR LISTERIA MONOCYTOGENES ATTACHED CELLS REMOVAL FROM INDUSTRIAL BRINE INJECTION NEEDLES
D. HAMANN, K. F. TONKIEL, A. MATTHIENSEN, J. ZENI, E. VALDUGA, N. PAROUL, C. STEFFENS, G. TONIAZZO, R. CANSIAN
Abstract
751 | pdf Downloads
483
pdf
PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT
G. VISIOLI, T. VAMERALI, C. DAL CORTIVO, S. TREVISAN, B. SIMONATO, G. PASINI
Abstract
801 | pdf Downloads
529
pdf
DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES
G. ADILETTA, C. WIJERATHNE, W. SENADEERA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO
Abstract
1013 | pdf Downloads
531
pdf
COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS
K. STASIAK, A. ROŚLEWSKA, M. STANEK, H. JANKOWIAK, D. CYGAN-SZCZEGIELNIAK, M. BOCIAN
Abstract
681 | pdf Downloads
780
pdf
EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL
A.M. GIUFFRÈ, M. CARACCIOLO, C. ZAPPIA, M. CAPOCASALE, M. POIANA
Abstract
3104 | pdf Downloads
1734
pdf
COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER
J.M.N. MARIKKAR, N.A.M. YANTY, M. PACIULLI, M.S. MISKANDAR, E. CHIAVARO
Abstract
834 | pdf Downloads
595
pdf
GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS
M. BONONI, F. TATEO, F. BENEVELLI, A. PENNETTA, G. DE BENEDETTO
Abstract
732 | pdf Downloads
544
pdf
THE EFFECT OF THE ADDITION OF WATER, SOY PROTEIN, INULIN, AND MALTODEXTRIN ON THE QUALITY OF DOUGH AND GLUTEN-FREE BREADS
M.A. PRZYBYSZ, E. DŁUŻEWSKA
Abstract
878 | pdf Downloads
532
pdf
INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD
W. HUIRU, Z. ZHIJIAN, F. JIANYING, T. DONG, M. WEISONG
Abstract
1144 | pdf Downloads
772
pdf
ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES FROM SWORD BEAN
Y. ZHANG, P. CHEN, L. LIU, K. LI, H. WANG, L. WANG
Abstract
508 | pdf Downloads
402
pdf
EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES
I. ESSID, S. SMETI, N. ATTI
Abstract
610 | pdf Downloads
789
pdf
Short Communications
EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL
S. BARBUT
Abstract
932 | pdf Downloads
1406
pdf
Survey
CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY
G. CINAR
Abstract
1260 | pdf Downloads
848
pdf
DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY
Ü. GÜRBÜZ, A.E. TELLI, H.A. KAHRAMAN, D. BALPETEKKÜLCÜ, S. YALÇıN
Abstract
838 | pdf Downloads
551
pdf
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