Visualizza V. 30 N. 4 (2018): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2018-10-30

Fascicolo completo

IJFS304 (Inglese)

Paper

MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT

S. VELOTTO, M. RABIE ASHKEZARY, S. DE CAMILLIS, A. TODARO
Abstract 721 | pdf (Inglese) Downloads 495
pdf (Inglese)

ULTRASOUND USE FOR LISTERIA MONOCYTOGENES ATTACHED CELLS REMOVAL FROM INDUSTRIAL BRINE INJECTION NEEDLES

D. HAMANN, K. F. TONKIEL, A. MATTHIENSEN, J. ZENI, E. VALDUGA, N. PAROUL, C. STEFFENS, G. TONIAZZO, R. CANSIAN
Abstract 751 | pdf (Inglese) Downloads 483
pdf (Inglese)

PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT

G. VISIOLI, T. VAMERALI, C. DAL CORTIVO, S. TREVISAN, B. SIMONATO, G. PASINI
Abstract 801 | pdf (Inglese) Downloads 529
pdf (Inglese)

DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES

G. ADILETTA, C. WIJERATHNE, W. SENADEERA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO
Abstract 1013 | pdf (Inglese) Downloads 531
pdf (Inglese)

COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS

K. STASIAK, A. ROŚLEWSKA, M. STANEK, H. JANKOWIAK, D. CYGAN-SZCZEGIELNIAK, M. BOCIAN
Abstract 681 | pdf (Inglese) Downloads 780
pdf (Inglese)

EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

A.M. GIUFFRÈ, M. CARACCIOLO, C. ZAPPIA, M. CAPOCASALE, M. POIANA
Abstract 3104 | pdf (Inglese) Downloads 1734
pdf (Inglese)

COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER

J.M.N. MARIKKAR, N.A.M. YANTY, M. PACIULLI, M.S. MISKANDAR, E. CHIAVARO
Abstract 834 | pdf (Inglese) Downloads 595
pdf (Inglese)

GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS

M. BONONI, F. TATEO, F. BENEVELLI, A. PENNETTA, G. DE BENEDETTO
Abstract 732 | pdf (Inglese) Downloads 544
pdf (Inglese)

THE EFFECT OF THE ADDITION OF WATER, SOY PROTEIN, INULIN, AND MALTODEXTRIN ON THE QUALITY OF DOUGH AND GLUTEN-FREE BREADS

M.A. PRZYBYSZ, E. DŁUŻEWSKA
Abstract 878 | pdf (Inglese) Downloads 532
pdf (Inglese)

INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD

W. HUIRU, Z. ZHIJIAN, F. JIANYING, T. DONG, M. WEISONG
Abstract 1144 | pdf (Inglese) Downloads 772
pdf (Inglese)

ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES FROM SWORD BEAN

Y. ZHANG, P. CHEN, L. LIU, K. LI, H. WANG, L. WANG
Abstract 508 | pdf (Inglese) Downloads 402
pdf (Inglese)

EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES

I. ESSID, S. SMETI, N. ATTI
Abstract 610 | pdf (Inglese) Downloads 789
pdf (Inglese)

Short Communications

EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL

S. BARBUT
Abstract 932 | pdf (Inglese) Downloads 1406
pdf (Inglese)

Survey

CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY

G. CINAR
Abstract 1260 | pdf (Inglese) Downloads 848
pdf (Inglese)

DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY

Ü. GÜRBÜZ, A.E. TELLI, H.A. KAHRAMAN, D. BALPETEKKÜLCÜ, S. YALÇıN
Abstract 838 | pdf (Inglese) Downloads 551
pdf (Inglese)