Published: 2018-10-30

Full Issue

IJFS304

Paper

MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT

S. VELOTTO, M. RABIE ASHKEZARY, S. DE CAMILLIS, A. TODARO
Abstract 288 | pdf Downloads 287 | DOI https://doi.org/10.14674/IJFS-1150
pdf

ULTRASOUND USE FOR LISTERIA MONOCYTOGENES ATTACHED CELLS REMOVAL FROM INDUSTRIAL BRINE INJECTION NEEDLES

D. HAMANN, K. F. TONKIEL, A. MATTHIENSEN, J. ZENI, E. VALDUGA, N. PAROUL, C. STEFFENS, G. TONIAZZO, R. CANSIAN
Abstract 275 | pdf Downloads 247 | DOI https://doi.org/10.14674/IJFS-1162
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PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT

G. VISIOLI, T. VAMERALI, C. DAL CORTIVO, S. TREVISAN, B. SIMONATO, G. PASINI
Abstract 278 | pdf Downloads 228 | DOI https://doi.org/10.14674/IJFS-1163
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DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES

G. ADILETTA, C. WIJERATHNE, W. SENADEERA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO
Abstract 275 | pdf Downloads 216 | DOI https://doi.org/10.14674/IJFS-1176
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COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS

K. STASIAK, A. ROŚLEWSKA, M. STANEK, H. JANKOWIAK, D. CYGAN-SZCZEGIELNIAK, M. BOCIAN
Abstract 231 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-1187
pdf

EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

A.M. GIUFFRÈ, M. CARACCIOLO, C. ZAPPIA, M. CAPOCASALE, M. POIANA
Abstract 586 | pdf Downloads 493 | DOI https://doi.org/10.14674/IJFS-1269
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COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER

J.M.N. MARIKKAR, N.A.M. YANTY, M. PACIULLI, M.S. MISKANDAR, E. CHIAVARO
Abstract 252 | pdf Downloads 196 | DOI https://doi.org/10.14674/IJFS-1242
pdf

GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS

M. BONONI, F. TATEO, F. BENEVELLI, A. PENNETTA, G. DE BENEDETTO
Abstract 191 | pdf Downloads 207 | DOI https://doi.org/10.14674/IJFS-1252
pdf

THE EFFECT OF THE ADDITION OF WATER, SOY PROTEIN, INULIN, AND MALTODEXTRIN ON THE QUALITY OF DOUGH AND GLUTEN-FREE BREADS

M.A. PRZYBYSZ, E. DŁUŻEWSKA
Abstract 254 | pdf Downloads 216 | DOI https://doi.org/10.14674/IJFS-1085
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INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD

W. HUIRU, Z. ZHIJIAN, F. JIANYING, T. DONG, M. WEISONG
Abstract 275 | pdf Downloads 242 | DOI https://doi.org/10.14674/IJFS-1182
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ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES FROM SWORD BEAN

Y. ZHANG, P. CHEN, L. LIU, K. LI, H. WANG, L. WANG
Abstract 172 | pdf Downloads 147 | DOI https://doi.org/10.14674/IJFS-1090
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EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES

I. ESSID, S. SMETI, N. ATTI
Abstract 242 | pdf Downloads 322 | DOI https://doi.org/10.14674/IJFS-955
pdf

Short Communications

EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL

S. BARBUT
Abstract 371 | pdf Downloads 346 | DOI https://doi.org/10.14674/IJFS-1084
pdf

Survey

CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY

G. CINAR
Abstract 309 | pdf Downloads 305 | DOI https://doi.org/10.14674/IJFS-1131
pdf

DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY

Ü. GÜRBÜZ, A.E. TELLI, H.A. KAHRAMAN, D. BALPETEKKÜLCÜ, S. YALÇıN
Abstract 297 | pdf Downloads 267 | DOI https://doi.org/10.14674/IJFS-1231
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