View Vol. 30 No. 4 (2018): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2018-10-30

Full Issue

IJFS304

Paper

MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT

S. VELOTTO, M. RABIE ASHKEZARY, S. DE CAMILLIS, A. TODARO
Abstract 1035 | pdf Downloads 595
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ULTRASOUND USE FOR LISTERIA MONOCYTOGENES ATTACHED CELLS REMOVAL FROM INDUSTRIAL BRINE INJECTION NEEDLES

D. HAMANN, K. F. TONKIEL, A. MATTHIENSEN, J. ZENI, E. VALDUGA, N. PAROUL, C. STEFFENS, G. TONIAZZO, R. CANSIAN
Abstract 1137 | pdf Downloads 615
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PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT

G. VISIOLI, T. VAMERALI, C. DAL CORTIVO, S. TREVISAN, B. SIMONATO, G. PASINI
Abstract 1351 | pdf Downloads 668
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DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES

G. ADILETTA, C. WIJERATHNE, W. SENADEERA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO
Abstract 1493 | pdf Downloads 682
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COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS

K. STASIAK, A. ROŚLEWSKA, M. STANEK, H. JANKOWIAK, D. CYGAN-SZCZEGIELNIAK, M. BOCIAN
Abstract 1343 | pdf Downloads 885
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EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

A.M. GIUFFRÈ, M. CARACCIOLO, C. ZAPPIA, M. CAPOCASALE, M. POIANA
Abstract 4271 | pdf Downloads 2081
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COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER

J.M.N. MARIKKAR, N.A.M. YANTY, M. PACIULLI, M.S. MISKANDAR, E. CHIAVARO
Abstract 1358 | pdf Downloads 727
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GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS

M. BONONI, F. TATEO, F. BENEVELLI, A. PENNETTA, G. DE BENEDETTO
Abstract 1117 | pdf Downloads 693
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THE EFFECT OF THE ADDITION OF WATER, SOY PROTEIN, INULIN, AND MALTODEXTRIN ON THE QUALITY OF DOUGH AND GLUTEN-FREE BREADS

M.A. PRZYBYSZ, E. DŁUŻEWSKA
Abstract 1369 | pdf Downloads 662
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INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD

W. HUIRU, Z. ZHIJIAN, F. JIANYING, T. DONG, M. WEISONG
Abstract 1588 | pdf Downloads 997
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ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES FROM SWORD BEAN

Y. ZHANG, P. CHEN, L. LIU, K. LI, H. WANG, L. WANG
Abstract 759 | pdf Downloads 670
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EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES

I. ESSID, S. SMETI, N. ATTI
Abstract 1026 | pdf Downloads 897
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Short Communications

EFFECTS OF REGULAR AND MODIFIED POTATO AND CORN STARCHES ON FRANKFURTER TYPE PRODUCTS PREPARED WITH VEGETABLE OIL

S. BARBUT
Abstract 1310 | pdf Downloads 1876
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Survey

CONSUMER PERSPECTIVE REGARDING DRIED TROPICAL FRUITS IN TURKEY

G. CINAR
Abstract 1736 | pdf Downloads 1096
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DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY

Ü. GÜRBÜZ, A.E. TELLI, H.A. KAHRAMAN, D. BALPETEKKÜLCÜ, S. YALÇıN
Abstract 1240 | pdf Downloads 689
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