Published: 2018-10-30

Paper

ULTRASOUND USE FOR LISTERIA MONOCYTOGENES ATTACHED CELLS REMOVAL FROM INDUSTRIAL BRINE INJECTION NEEDLES

D. HAMANN, K. F. TONKIEL, A. MATTHIENSEN, J. ZENI, E. VALDUGA, N. PAROUL, C. STEFFENS, G. TONIAZZO, R. CANSIAN
Abstract 309 | pdf Downloads 282 | DOI https://doi.org/10.14674/IJFS-1162

PASTA-MAKING PROPERTIES OF THE NEW DURUM WHEAT VARIETY BIENSUR SUITABLE FOR THE NORTHERN MEDITERRANEAN ENVIRONMENT

G. VISIOLI, T. VAMERALI, C. DAL CORTIVO, S. TREVISAN, B. SIMONATO, G. PASINI
Abstract 315 | pdf Downloads 261 | DOI https://doi.org/10.14674/IJFS-1163

DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES

G. ADILETTA, C. WIJERATHNE, W. SENADEERA, P. RUSSO, A. CRESCITELLI, M. DI MATTEO
Abstract 375 | pdf Downloads 271 | DOI https://doi.org/10.14674/IJFS-1176

COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS

K. STASIAK, A. ROŚLEWSKA, M. STANEK, H. JANKOWIAK, D. CYGAN-SZCZEGIELNIAK, M. BOCIAN
Abstract 266 | pdf Downloads 353 | DOI https://doi.org/10.14674/IJFS-1187

EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL

A.M. GIUFFRÈ, M. CARACCIOLO, C. ZAPPIA, M. CAPOCASALE, M. POIANA
Abstract 752 | pdf Downloads 615 | DOI https://doi.org/10.14674/IJFS-1269

COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER

J.M.N. MARIKKAR, N.A.M. YANTY, M. PACIULLI, M.S. MISKANDAR, E. CHIAVARO
Abstract 279 | pdf Downloads 220 | DOI https://doi.org/10.14674/IJFS-1242

GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS

M. BONONI, F. TATEO, F. BENEVELLI, A. PENNETTA, G. DE BENEDETTO
Abstract 241 | pdf Downloads 229 | DOI https://doi.org/10.14674/IJFS-1252

ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES FROM SWORD BEAN

Y. ZHANG, P. CHEN, L. LIU, K. LI, H. WANG, L. WANG
Abstract 188 | pdf Downloads 167 | DOI https://doi.org/10.14674/IJFS-1090

EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES

I. ESSID, S. SMETI, N. ATTI
Abstract 266 | pdf Downloads 407 | DOI https://doi.org/10.14674/IJFS-955

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