Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Main Article Content
Keywords
anti-inflammatory, antioxidant, diabetes, fenugreek, nutrients, therapeutic potential
Abstract
Fenugreek is a medicinal herb that is primarily found in Asia, the Mediterranean, and Africa, where it served not only as a medicinal plant but also as a spice. The nutritional composition and bioactive compounds present in fenugreek contribute to its numerous health-promoting benefits. Its dried seeds are highly versatile and commonly used as a flavoring ingredient. They are also rich in fiber, protein, fat, minerals, and vitamins, making them a valuable source of nutrition with a well-rounded nutritional composition. Fenugreek seeds are identified as a promising remedy for controlling and preventing diabetes. These seeds contain phytochemicals, such as polyphenols, saponins, and flavonoids, which have the potential to inhibit the digestion and absorption of glucose in the body. Moreover, fenugreek is documented to possess gastroprotective properties, exhibit potential anticancer effects, aid in the treatment of arthritis, demonstrate antimicrobial activities, assist in weight reduction, and potentially regulate hyperthyroidism. As a powerful antioxidant and potential anticancer agent, it improves insulin sensitivity and glucose control for the management of diabetes. Additionally, it has anti-inflammatory benefits, improves immunological functioning, helps to control glycemia, and may regulate cholesterol levels as well as possess antibacterial and immune-boosting qualities. As a result, more research is required to investigate the full potential of fenugreek; these investigations would help to identify potential bioactive components with a particular focus on treating health diseases. This review highlights the morphology, adaptability, nutritional constituents, and the associated functional and medicinal significance of fenugreek.
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Hina, S., Mustafa, S., Ismail, A. M., Mahmood, S., Matar, A., Alharbi, A. S., Farag Saleh, H. A., & Ge, W. (2025). Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum). Italian Journal of Food Science, 37(3), 1-17. https://doi.org/10.15586/ijfs.v37i3.2876
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Hina, S., Mustafa, S., Ismail, A. M., Mahmood, S., Matar, A., Alharbi, A. S., Farag Saleh, H. A., & Ge, W. (2025). Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum). Italian Journal of Food Science, 37(3), 1-17. https://doi.org/10.15586/ijfs.v37i3.2876