Published: 2016-07-20

Paper

Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis

Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Hossein Faghihian, Abbas Gerami
Abstract 2517 | PDF Downloads 2406

Page 362-375

QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS

Nicole Roberta Giuggioli, Francesco Sottile, Cristiana Peano
Abstract 688 | PDF Downloads 470

Page 376-390

FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND

Renata Pietrzak-Fiećko
Abstract 702 | PDF Downloads 419

Page 402-411

Sea-buckthorn oil in vegetable oils stabilisation

Sylwester Czaplicki, Małgorzata Tańska, Iwona Zofia Konopka
Abstract 959 | PDF Downloads 609

Page 412-425

Functional sausage made from mechanically separated tilapia meat

Daniela Pereira Bessa, Cláudia Emília Teixeira, Robson Maia Franco, Mônica Queiroz de Freitas, Maria Lucia Guerra Monteiro, Carlos Adam Conte Júnior, Leonardo Varon Gaze, Flávio Alves da Silva, Eliane Teixeira Mársico
Abstract 825 | PDF Downloads 480

Page 426-439

Pest detected in packed food: ten years of analysis

Lidia Limonta, Sara Savoldelli, Luciano Suss, Daria Patrizia Locatelli
Abstract 427 | PDF Downloads 470

Page 440-447

Vending machine foods: evaluation of nutritional composition

António Raposo, Conrado Carrascosa, Esteban Pérez, Ana Tavares, Esther Sanjuán, Pedro Saavedra, Rafael Millán
Abstract 1744 | PDF Downloads 825

Page 448-463

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa, Alberto Continella, Alessandra Gentile, Ulrike Fischer, Reinhold Carle, Giovanni Spagna
Abstract 1342 | PDF Downloads 822

Page 464-479

Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution

Soottawat Benjakul, Passakorn Kingwascharapong
Abstract 769 | PDF Downloads 697

Page 480-496

QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Carmela Maria Lanza, Agata Mazzaglia, Antonella Verzera
Abstract 1024 | PDF Downloads 662

Page 497-509

GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION

Laura Rustioni, Osvaldo Failla
Abstract 633 | PDF Downloads 372

Page 510-516

EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Fatma Isik, Cansu Topkaya
Abstract 1543 | PDF Downloads 1565

Page 525-535

Short Communications

STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)

zahra esfandiari, Mohammad Saraji, Roya Madani, Elham Jahanmard
Abstract 1011 | PDF Downloads 817

Page 536-541