Published: 2016-07-20

Paper

Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis

Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Hossein Faghihian, Abbas Gerami
Abstract 1590 | PDF Downloads 1248 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143

Page 362-375

FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND

Renata Pietrzak-Fiećko
Abstract 503 | PDF Downloads 313 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42

Page 402-411

Sea-buckthorn oil in vegetable oils stabilisation

Sylwester Czaplicki, Małgorzata Tańska, Iwona Zofia Konopka
Abstract 674 | PDF Downloads 477 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252

Page 412-425

Functional sausage made from mechanically separated tilapia meat

Daniela Pereira Bessa, Cláudia Emília Teixeira, Robson Maia Franco, Mônica Queiroz de Freitas, Maria Lucia Guerra Monteiro, Carlos Adam Conte Júnior, Leonardo Varon Gaze, Flávio Alves da Silva, Eliane Teixeira Mársico
Abstract 593 | PDF Downloads 391 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165

Page 426-439

Pest detected in packed food: ten years of analysis

Lidia Limonta, Sara Savoldelli, Luciano Suss, Daria Patrizia Locatelli
Abstract 311 | PDF Downloads 377 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120

Page 440-447

Vending machine foods: evaluation of nutritional composition

António Raposo, Conrado Carrascosa, Esteban Pérez, Ana Tavares, Esther Sanjuán, Pedro Saavedra, Rafael Millán
Abstract 1326 | PDF Downloads 614 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433

Page 448-463

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa, Alberto Continella, Alessandra Gentile, Ulrike Fischer, Reinhold Carle, Giovanni Spagna
Abstract 948 | PDF Downloads 564 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332

Page 464-479

QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Carmela Maria Lanza, Agata Mazzaglia, Antonella Verzera
Abstract 891 | PDF Downloads 577 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324

Page 497-509

GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION

Laura Rustioni, Osvaldo Failla
Abstract 511 | PDF Downloads 276 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413

Page 510-516

EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Fatma Isik, Cansu Topkaya
Abstract 930 | PDF Downloads 929 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510

Page 525-535

Short Communications

STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)

zahra esfandiari, Mohammad Saraji, Roya Madani, Elham Jahanmard
Abstract 775 | PDF Downloads 557 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333

Page 536-541