Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3620 | PDF Downloads 3575Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1111 | PDF Downloads 601Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1897 | PDF Downloads 1089Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1432 | PDF Downloads 598Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2142 | PDF Downloads 790Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1765 | PDF Downloads 655Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 781 | PDF Downloads 691Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2313 | PDF Downloads 1308Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2244 | PDF Downloads 986Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1483 | PDF Downloads 960Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1514 | PDF Downloads 799Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 969 | PDF Downloads 510Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 976 | PDF Downloads 931Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2258 | PDF Downloads 2131Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1593 | PDF Downloads 1104Page 536-541