Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 1590 | PDF Downloads 1248 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 529 | PDF Downloads 381 | DOI https://doi.org/10.14674/1120-1770/ijfs.v38Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1113 | PDF Downloads 508 | DOI https://doi.org/10.14674/1120-1770/ijfs.v68Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 503 | PDF Downloads 313 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 674 | PDF Downloads 477 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 593 | PDF Downloads 391 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 311 | PDF Downloads 377 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1326 | PDF Downloads 614 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 948 | PDF Downloads 564 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 556 | PDF Downloads 558 | DOI https://doi.org/10.14674/1120-1770/ijfs.v203Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 891 | PDF Downloads 577 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 511 | PDF Downloads 276 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413Page 510-516
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 930 | PDF Downloads 929 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 775 | PDF Downloads 557 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333Page 536-541