Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 2730 | PDF Downloads 2614Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 737 | PDF Downloads 485Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1478 | PDF Downloads 714Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 761 | PDF Downloads 446Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 1050 | PDF Downloads 625Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 914 | PDF Downloads 508Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 481 | PDF Downloads 505Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1828 | PDF Downloads 866Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1431 | PDF Downloads 839Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 823 | PDF Downloads 724Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1114 | PDF Downloads 685Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 672 | PDF Downloads 387Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 660 | PDF Downloads 742Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1674 | PDF Downloads 1688Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1085 | PDF Downloads 850Page 536-541