Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3800 | PDF Downloads 3809Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1164 | PDF Downloads 630Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1960 | PDF Downloads 1125Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1504 | PDF Downloads 629Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2219 | PDF Downloads 828Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1831 | PDF Downloads 679Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 834 | PDF Downloads 720Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2371 | PDF Downloads 1421Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2325 | PDF Downloads 1015Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1578 | PDF Downloads 989Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1563 | PDF Downloads 825Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 1003 | PDF Downloads 538Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 1024 | PDF Downloads 975Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2356 | PDF Downloads 2214Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1654 | PDF Downloads 1151Page 536-541