Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3575 | PDF Downloads 3516Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1083 | PDF Downloads 591Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1865 | PDF Downloads 1034Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1407 | PDF Downloads 582Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2115 | PDF Downloads 766Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1720 | PDF Downloads 639Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 756 | PDF Downloads 668Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2296 | PDF Downloads 1260Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2196 | PDF Downloads 960Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1438 | PDF Downloads 929Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1496 | PDF Downloads 788Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 946 | PDF Downloads 499Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 960 | PDF Downloads 921Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2236 | PDF Downloads 2102Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1574 | PDF Downloads 1088Page 536-541