Published: 2016-07-20

Paper

Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis

Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Hossein Faghihian, Abbas Gerami
Abstract 1546 | PDF Downloads 1241 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143

Page 362-375

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QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS

Nicole Roberta Giuggioli, Francesco Sottile, Cristiana Peano
Abstract 516 | PDF Downloads 373 | DOI https://doi.org/10.14674/1120-1770/ijfs.v38

Page 376-390

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ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER

Iwona Łucja Chwastowska-Siwiecka
Abstract 1092 | PDF Downloads 493 | DOI https://doi.org/10.14674/1120-1770/ijfs.v68

Page 391-401

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FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND

Renata Pietrzak-Fiećko
Abstract 497 | PDF Downloads 309 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42

Page 402-411

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Sea-buckthorn oil in vegetable oils stabilisation

Sylwester Czaplicki, Małgorzata Tańska, Iwona Zofia Konopka
Abstract 656 | PDF Downloads 468 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252

Page 412-425

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Functional sausage made from mechanically separated tilapia meat

Daniela Pereira Bessa, Cláudia Emília Teixeira, Robson Maia Franco, Mônica Queiroz de Freitas, Maria Lucia Guerra Monteiro, Carlos Adam Conte Júnior, Leonardo Varon Gaze, Flávio Alves da Silva, Eliane Teixeira Mársico
Abstract 582 | PDF Downloads 382 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165

Page 426-439

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Pest detected in packed food: ten years of analysis

Lidia Limonta, Sara Savoldelli, Luciano Suss, Daria Patrizia Locatelli
Abstract 306 | PDF Downloads 373 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120

Page 440-447

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Vending machine foods: evaluation of nutritional composition

António Raposo, Conrado Carrascosa, Esteban Pérez, Ana Tavares, Esther Sanjuán, Pedro Saavedra, Rafael Millán
Abstract 1260 | PDF Downloads 584 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433

Page 448-463

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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa, Alberto Continella, Alessandra Gentile, Ulrike Fischer, Reinhold Carle, Giovanni Spagna
Abstract 920 | PDF Downloads 554 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332

Page 464-479

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Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution

Soottawat Benjakul, Passakorn Kingwascharapong
Abstract 543 | PDF Downloads 553 | DOI https://doi.org/10.14674/1120-1770/ijfs.v203

Page 480-496

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QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Carmela Maria Lanza, Agata Mazzaglia, Antonella Verzera
Abstract 866 | PDF Downloads 571 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324

Page 497-509

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GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION

Laura Rustioni, Osvaldo Failla
Abstract 505 | PDF Downloads 273 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413

Page 510-516

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The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage

Mohammad Hosein Marhamatizadeh, Sedigheh Ramezanian Goosheh
Abstract 426 | PDF Downloads 587 | DOI https://doi.org/10.14674/1120-1770/ijfs.v244

Page 517-524

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EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Fatma Isik, Cansu Topkaya
Abstract 888 | PDF Downloads 911 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510

Page 525-535

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Short Communications

STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)

zahra esfandiari, Mohammad Saraji, Roya Madani, Elham Jahanmard
Abstract 753 | PDF Downloads 549 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333

Page 536-541

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