Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 1831 | PDF Downloads 1432 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 578 | PDF Downloads 412 | DOI https://doi.org/10.14674/1120-1770/ijfs.v38Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1216 | PDF Downloads 554 | DOI https://doi.org/10.14674/1120-1770/ijfs.v68Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 548 | PDF Downloads 339 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 749 | PDF Downloads 516 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 655 | PDF Downloads 419 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 340 | PDF Downloads 398 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1451 | PDF Downloads 666 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1070 | PDF Downloads 635 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 626 | PDF Downloads 593 | DOI https://doi.org/10.14674/1120-1770/ijfs.v203Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 926 | PDF Downloads 605 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 540 | PDF Downloads 302 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413Page 510-516
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1165 | PDF Downloads 1073 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 849 | PDF Downloads 604 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333Page 536-541