Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 1643 | PDF Downloads 1287 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 536 | PDF Downloads 386 | DOI https://doi.org/10.14674/1120-1770/ijfs.v38Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1153 | PDF Downloads 525 | DOI https://doi.org/10.14674/1120-1770/ijfs.v68Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 509 | PDF Downloads 316 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 685 | PDF Downloads 483 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 609 | PDF Downloads 398 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 316 | PDF Downloads 380 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1358 | PDF Downloads 626 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 991 | PDF Downloads 576 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 566 | PDF Downloads 564 | DOI https://doi.org/10.14674/1120-1770/ijfs.v203Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 898 | PDF Downloads 582 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 513 | PDF Downloads 282 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413Page 510-516
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1000 | PDF Downloads 955 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 787 | PDF Downloads 562 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333Page 536-541