View Vol. 30 No. 3 (2018): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2018-07-12

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IJFS303

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BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS

D. SHIN, K.S. CHAE, H.R. CHOI, S.J. LEE, S.W. GIM, G.T. KWON, H.T. LEE, Y.C. SONG, K.J. KIM, H.S. KONG, J.W. KWON
Abstract 1284 | pdf Downloads 1109
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USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS

M. MOSCHINI, S. SIGOLO, A. BRUGIAPAGLIA, M. RENNA, C. LUSSIANA, A. PRANDINI
Abstract 654 | pdf Downloads 452
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EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA

M.F.R. MIZAN, I.K. JAHID, S.Y. PARK, J.L. SILVA, T.J. KIM, J. MYOUNG, S.D. HA
Abstract 1424 | pdf Downloads 746
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EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES

J.F.B. DE SÃO JOSÉ, H.S. MEDEIROS, N.J. DE ANDRADE, A.M. RAMOS, M.C. D. VANETTI
Abstract 1314 | pdf Downloads 925
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EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY

M. KRAJEWSKA, B. ŚLASKA-GRZYWNA, D. ANDREJKO
Abstract 767 | pdf Downloads 892
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COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION

J. CAPRARO, C. MAGNI, A. GIORGI, M. DURANTI, A. SCARAFONI
Abstract 672 | pdf Downloads 399
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THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS

Ş. DAĞHAN, A. YILDIRIM, F. MEHMET YILMAZ, H. VARDIN, M. KARAASLAN
Abstract 1934 | pdf Downloads 1422
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TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA

T. NEVIGATO, M. MASCI, I. CASINI, R. CAPRONI, E. ORBAN
Abstract 1674 | pdf Downloads 5524
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FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING

D.-H. KIM, S.-B. LEE, H.-D. PARK
Abstract 1121 | pdf Downloads 658
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DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY

A.Y. AYDAR, B. GÜREL, S. KAYAARDI
Abstract 917 | pdf Downloads 664
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EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK

E. KOCER, G. ÜNAL
Abstract 728 | pdf Downloads 536
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PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT

B. VARASTEGANI, M. LUBOWA, T.S. WANN, T.A. YANG, A.M. EASA
Abstract 1025 | pdf Downloads 618
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DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION

N.B. BARILE, E. NERONE, M. SCOPA, S. RECCHI
Abstract 699 | pdf Downloads 421
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JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS

G. ZENTENO-RAMÍREZ, B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, J.A. RENDÓN-HUERTA
Abstract 1906 | pdf Downloads 2407
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EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT

T. TAHERI, A. FAZLARA, L. ROOMIANI, S. TAHERI
Abstract 1432 | pdf Downloads 1067
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