Published: 2018-01-30

Full Issue

IJFS301

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EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES

S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract 826 | pdf Downloads 1139 | DOI https://doi.org/10.14674/IJFS-702
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EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES

F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract 564 | pdf Downloads 531 | DOI https://doi.org/10.14674/IJFS-703
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EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE

M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract 918 | pdf Downloads 887 | DOI https://doi.org/10.14674/IJFS-759
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HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS

A. RICCI, E. ANTONINI, P. NINFALI
Abstract 717 | pdf Downloads 521 | DOI https://doi.org/10.14674/IJFS-980
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EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES

H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract 397 | pdf Downloads 530 | DOI https://doi.org/10.14674/IJFS-836
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EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE

S. AMIRI, H.R. AKHAVAN, N. ZARE, M. RADI
Abstract 705 | pdf Downloads 906 | DOI https://doi.org/10.14674/1120-1770-IJFS699
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INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE

A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract 381 | pdf Downloads 355 | DOI https://doi.org/10.14674/IJFS-778
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OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY

M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract 472 | pdf Downloads 698 | DOI https://doi.org/10.14674/IJFS-816
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EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY

S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract 379 | pdf Downloads 314 | DOI https://doi.org/10.14674/IJFS-968
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HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA

M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract 462 | pdf Downloads 411 | DOI https://doi.org/10.14674/IJFS-920
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PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)

M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract 944 | pdf Downloads 802 | DOI https://doi.org/10.14674/IJFS-975
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UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK

M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract 369 | pdf Downloads 314 | DOI https://doi.org/10.14674/IJFS-871
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THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS

H. VARDIN, F.M. YILMAZ
Abstract 518 | pdf Downloads 568 | DOI https://doi.org/10.14674/IJFS-947
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AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES

A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract 415 | pdf Downloads 369 | DOI https://doi.org/10.14674/IJFS-996
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ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract 408 | pdf Downloads 442 | DOI https://doi.org/10.14674/IJFS-1020
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