Published: 2018-01-30

Full Issue

IJFS301

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EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES

S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract 694 | pdf Downloads 804 | DOI https://doi.org/10.14674/IJFS-702
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EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES

F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract 415 | pdf Downloads 442 | DOI https://doi.org/10.14674/IJFS-703
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EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE

M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract 620 | pdf Downloads 681 | DOI https://doi.org/10.14674/IJFS-759
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HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS

A. RICCI, E. ANTONINI, P. NINFALI
Abstract 414 | pdf Downloads 389 | DOI https://doi.org/10.14674/IJFS-980
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EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES

H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract 320 | pdf Downloads 480 | DOI https://doi.org/10.14674/IJFS-836
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EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE

S. AMIRI, H. AKHAVAN, N. ZARE, M. RADI
Abstract 536 | pdf Downloads 722 | DOI https://doi.org/10.14674/1120-1770-IJFS699
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INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE

A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract 334 | pdf Downloads 297 | DOI https://doi.org/10.14674/IJFS-778
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OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY

M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract 426 | pdf Downloads 634 | DOI https://doi.org/10.14674/IJFS-816
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EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY

S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract 314 | pdf Downloads 259 | DOI https://doi.org/10.14674/IJFS-968
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HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA

M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract 327 | pdf Downloads 327 | DOI https://doi.org/10.14674/IJFS-920
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PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)

M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract 735 | pdf Downloads 660 | DOI https://doi.org/10.14674/IJFS-975
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UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK

M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract 283 | pdf Downloads 259 | DOI https://doi.org/10.14674/IJFS-871
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THE EFFECT OF BLANCHING PRETREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS

H. VARDIN, F.M. YILMAZ
Abstract 371 | pdf Downloads 442 | DOI https://doi.org/10.14674/IJFS-947
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AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES

A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract 327 | pdf Downloads 300 | DOI https://doi.org/10.14674/IJFS-996
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ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract 315 | pdf Downloads 344 | DOI https://doi.org/10.14674/IJFS-1020
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