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Vol. 30 No. 1 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-01-30
Full Issue
IJFS301
Paper
EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES
S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract
729 | pdf Downloads
901 |
DOI
https://doi.org/10.14674/IJFS-702
pdf
EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES
F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract
462 | pdf Downloads
475 |
DOI
https://doi.org/10.14674/IJFS-703
pdf
EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE
M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract
708 | pdf Downloads
743 |
DOI
https://doi.org/10.14674/IJFS-759
pdf
HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS
A. RICCI, E. ANTONINI, P. NINFALI
Abstract
520 | pdf Downloads
458 |
DOI
https://doi.org/10.14674/IJFS-980
pdf
EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES
H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract
350 | pdf Downloads
503 |
DOI
https://doi.org/10.14674/IJFS-836
pdf
EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE
S. AMIRI, H.R. AKHAVAN, N. ZARE, M. RADI
Abstract
594 | pdf Downloads
803 |
DOI
https://doi.org/10.14674/1120-1770-IJFS699
pdf
INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE
A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract
352 | pdf Downloads
318 |
DOI
https://doi.org/10.14674/IJFS-778
pdf
OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY
M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract
440 | pdf Downloads
662 |
DOI
https://doi.org/10.14674/IJFS-816
pdf
EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY
S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract
328 | pdf Downloads
278 |
DOI
https://doi.org/10.14674/IJFS-968
pdf
HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA
M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract
364 | pdf Downloads
367 |
DOI
https://doi.org/10.14674/IJFS-920
pdf
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)
M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract
801 | pdf Downloads
702 |
DOI
https://doi.org/10.14674/IJFS-975
pdf
UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK
M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract
318 | pdf Downloads
281 |
DOI
https://doi.org/10.14674/IJFS-871
pdf
THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS
H. VARDIN, F.M. YILMAZ
Abstract
417 | pdf Downloads
487 |
DOI
https://doi.org/10.14674/IJFS-947
pdf
AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES
A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract
361 | pdf Downloads
326 |
DOI
https://doi.org/10.14674/IJFS-996
pdf
ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY
V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract
356 | pdf Downloads
387 |
DOI
https://doi.org/10.14674/IJFS-1020
pdf
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