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Vol. 30 No. 1 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-01-30
Full Issue
IJFS301
Paper
EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES
S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract
1086 | pdf Downloads
1719 |
DOI
https://doi.org/10.14674/IJFS-702
pdf
EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES
F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract
761 | pdf Downloads
641 |
DOI
https://doi.org/10.14674/IJFS-703
pdf
EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE
M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract
1558 | pdf Downloads
1291 |
DOI
https://doi.org/10.14674/IJFS-759
pdf
HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS
A. RICCI, E. ANTONINI, P. NINFALI
Abstract
1092 | pdf Downloads
744 |
DOI
https://doi.org/10.14674/IJFS-980
pdf
EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES
H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract
510 | pdf Downloads
615 |
DOI
https://doi.org/10.14674/IJFS-836
pdf
EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE
S. AMIRI, H.R. AKHAVAN, N. ZARE, M. RADI
Abstract
1119 | pdf Downloads
1199 |
DOI
https://doi.org/10.14674/1120-1770-IJFS699
pdf
INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE
A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract
458 | pdf Downloads
415 |
DOI
https://doi.org/10.14674/IJFS-778
pdf
OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY
M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract
618 | pdf Downloads
785 |
DOI
https://doi.org/10.14674/IJFS-816
pdf
EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY
S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract
546 | pdf Downloads
375 |
DOI
https://doi.org/10.14674/IJFS-968
pdf
HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA
M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract
635 | pdf Downloads
522 |
DOI
https://doi.org/10.14674/IJFS-920
pdf
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)
M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract
1280 | pdf Downloads
1000 |
DOI
https://doi.org/10.14674/IJFS-975
pdf
UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK
M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract
504 | pdf Downloads
372 |
DOI
https://doi.org/10.14674/IJFS-871
pdf
THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS
H. VARDIN, F.M. YILMAZ
Abstract
827 | pdf Downloads
736 |
DOI
https://doi.org/10.14674/IJFS-947
pdf
AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES
A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract
537 | pdf Downloads
523 |
DOI
https://doi.org/10.14674/IJFS-996
pdf
ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY
V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract
544 | pdf Downloads
531 |
DOI
https://doi.org/10.14674/IJFS-1020
pdf
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