Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

Abstract 2821 | PDF Downloads 7564 | DOI https://doi.org/10.14674/1120-1770/ijfs.v70

Page 1-20

COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS

Abstract 533 | PDF Downloads 553 | DOI https://doi.org/10.14674/1120-1770/ijfs.v71

Page 21-28

TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION

Abstract 1152 | PDF Downloads 2231 | DOI https://doi.org/10.14674/1120-1770/ijfs.v72

Page 29-39

TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY

Abstract 1050 | PDF Downloads 502 | DOI https://doi.org/10.14674/1120-1770/ijfs.v73

Page 40-49

OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY

Abstract 709 | PDF Downloads 902 | DOI https://doi.org/10.14674/1120-1770/ijfs.v85

Page 50-56

SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

Abstract 411 | PDF Downloads 552 | DOI https://doi.org/10.14674/1120-1770/ijfs.v74

Page 57-63

THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

Abstract 695 | PDF Downloads 1002 | DOI https://doi.org/10.14674/1120-1770/ijfs.v75

Page 64-74

A COMPARATIVE STUDY ON FATTY ACID CONTENT OF MAIN ORGANS AND LIPID CLASSES OF LAND SNAILS ASSYRIELLA ESCHERIANA AND ASSYRIELLA GUTTATA DISTRIBUTED IN SOUTHEASTERN ANATOLIA

Abstract 417 | PDF Downloads 642 | DOI https://doi.org/10.14674/1120-1770/ijfs.v76

Page 75-81

COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Abstract 469 | PDF Downloads 505 | DOI https://doi.org/10.14674/1120-1770/ijfs.v77

Page 82-87

EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE

Abstract 548 | PDF Downloads 766 | DOI https://doi.org/10.14674/1120-1770/ijfs.v78

Page 88-92

OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION

Abstract 373 | PDF Downloads 371 | DOI https://doi.org/10.14674/1120-1770/ijfs.v79

Page 93-100

SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

Abstract 540 | PDF Downloads 649 | DOI https://doi.org/10.14674/1120-1770/ijfs.v80

Page 101-108

ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS

Abstract 967 | PDF Downloads 821 | DOI https://doi.org/10.14674/1120-1770/ijfs.v81

Page 109-117

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Abstract 361 | PDF Downloads 311 | DOI https://doi.org/10.14674/1120-1770/ijfs.v82

Page 118-125

PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

Abstract 1004 | PDF Downloads 803 | DOI https://doi.org/10.14674/1120-1770/ijfs.v83

Page 126-134