Review
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
Abstract 2821 | PDF Downloads 7564 | DOI https://doi.org/10.14674/1120-1770/ijfs.v70Page 1-20
Paper
COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
Abstract 533 | PDF Downloads 553 | DOI https://doi.org/10.14674/1120-1770/ijfs.v71Page 21-28
TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
Abstract 1152 | PDF Downloads 2231 | DOI https://doi.org/10.14674/1120-1770/ijfs.v72Page 29-39
TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
Abstract 1050 | PDF Downloads 502 | DOI https://doi.org/10.14674/1120-1770/ijfs.v73Page 40-49
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY
Abstract 709 | PDF Downloads 902 | DOI https://doi.org/10.14674/1120-1770/ijfs.v85Page 50-56
SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
Abstract 411 | PDF Downloads 552 | DOI https://doi.org/10.14674/1120-1770/ijfs.v74Page 57-63
THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Abstract 695 | PDF Downloads 1002 | DOI https://doi.org/10.14674/1120-1770/ijfs.v75Page 64-74
COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
Abstract 469 | PDF Downloads 505 | DOI https://doi.org/10.14674/1120-1770/ijfs.v77Page 82-87
Short Communications
EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
Abstract 548 | PDF Downloads 766 | DOI https://doi.org/10.14674/1120-1770/ijfs.v78Page 88-92
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Abstract 373 | PDF Downloads 371 | DOI https://doi.org/10.14674/1120-1770/ijfs.v79Page 93-100
Survey
SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Abstract 540 | PDF Downloads 649 | DOI https://doi.org/10.14674/1120-1770/ijfs.v80Page 101-108
ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Abstract 967 | PDF Downloads 821 | DOI https://doi.org/10.14674/1120-1770/ijfs.v81Page 109-117
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Abstract 361 | PDF Downloads 311 | DOI https://doi.org/10.14674/1120-1770/ijfs.v82Page 118-125
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Abstract 1004 | PDF Downloads 803 | DOI https://doi.org/10.14674/1120-1770/ijfs.v83Page 126-134