Review
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
Abstract 4496 | PDF Downloads 8932 | DOI https://doi.org/10.14674/1120-1770/ijfs.v70Page 1-20
Paper
COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
Abstract 614 | PDF Downloads 784 | DOI https://doi.org/10.14674/1120-1770/ijfs.v71Page 21-28
TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
Abstract 1996 | PDF Downloads 2978 | DOI https://doi.org/10.14674/1120-1770/ijfs.v72Page 29-39
TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
Abstract 1119 | PDF Downloads 731 | DOI https://doi.org/10.14674/1120-1770/ijfs.v73Page 40-49
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY
Abstract 874 | PDF Downloads 1189 | DOI https://doi.org/10.14674/1120-1770/ijfs.v85Page 50-56
SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
Abstract 541 | PDF Downloads 795 | DOI https://doi.org/10.14674/1120-1770/ijfs.v74Page 57-63
THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Abstract 799 | PDF Downloads 1276 | DOI https://doi.org/10.14674/1120-1770/ijfs.v75Page 64-74
COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
Abstract 557 | PDF Downloads 746 | DOI https://doi.org/10.14674/1120-1770/ijfs.v77Page 82-87
Short Communications
EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
Abstract 698 | PDF Downloads 1033 | DOI https://doi.org/10.14674/1120-1770/ijfs.v78Page 88-92
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Abstract 436 | PDF Downloads 588 | DOI https://doi.org/10.14674/1120-1770/ijfs.v79Page 93-100
Survey
SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Abstract 863 | PDF Downloads 972 | DOI https://doi.org/10.14674/1120-1770/ijfs.v80Page 101-108
ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Abstract 1244 | PDF Downloads 1140 | DOI https://doi.org/10.14674/1120-1770/ijfs.v81Page 109-117
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Abstract 455 | PDF Downloads 528 | DOI https://doi.org/10.14674/1120-1770/ijfs.v82Page 118-125
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Abstract 1116 | PDF Downloads 1074 | DOI https://doi.org/10.14674/1120-1770/ijfs.v83Page 126-134