Published: 2016-03-02

Paper

Changes in the texture of butternut squash following thermal treatment

B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI
Abstract 1128 | PDF Downloads 671

Page 1-8

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Abstract 1363 | PDF Downloads 996

Page 9-14

Beyond the use of food supplements: An empirical analysis in Italy

A. LOMBARDI, F. VERNEAU, P. LOMBARDI
Abstract 1030 | PDF Downloads 4004

Page 15-24

Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves

SERIKA KURITA, TAKEHIRO KASHIWAGI, TOMOYO EBISU, TOMOKO SHIMAMURA, HIROYUKI UKEDA
Abstract 857 | PDF Downloads 1099

Page 25-31

Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia

YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY
Abstract 682 | PDF Downloads 516

Page 32-42

Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH
Abstract 984 | PDF Downloads 1070

Page 43-49

Optimization of extrusion process of rice flour enriched with pistachio nut flour

C. SEVERINI, T. DE PILLI, A. DEROSSI
Abstract 811 | PDF Downloads 610

Page 50-56

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY
Abstract 686 | PDF Downloads 532

Page 57-63

Evaluation of fruit leather made from two cultivars of papaya

ZUHAIR RADHI ADDAI, AMINAH ABDULLAH, SAHILAH ABD. MUTALIB, KHALID HAMID MUSA
Abstract 3565 | PDF Downloads 3660

Page 73-82

Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars

NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ
Abstract 798 | PDF Downloads 728

Page 83-89

Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period

D. KOVACEVIC, K. MASTANJEVIC, J. PLEADIN, J. FRECE
Abstract 824 | PDF Downloads 792

Page 96-106

Consumer fair prices for less pesticide in potato

C. SEREFOGLU, S. SEREFOGLU
Abstract 745 | PDF Downloads 488

Page 107-120

Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage

XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN
Abstract 1007 | PDF Downloads 815

Page 139-147

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Abstract 1122 | PDF Downloads 889

Page 148-154