Published: 2016-03-02

Paper

Changes in the texture of butternut squash following thermal treatment

B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI
Abstract 1080 | PDF Downloads 651

Page 1-8

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Abstract 1320 | PDF Downloads 968

Page 9-14

Beyond the use of food supplements: An empirical analysis in Italy

A. LOMBARDI, F. VERNEAU, P. LOMBARDI
Abstract 973 | PDF Downloads 3937

Page 15-24

Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves

SERIKA KURITA, TAKEHIRO KASHIWAGI, TOMOYO EBISU, TOMOKO SHIMAMURA, HIROYUKI UKEDA
Abstract 821 | PDF Downloads 1042

Page 25-31

Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia

YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY
Abstract 651 | PDF Downloads 504

Page 32-42

Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH
Abstract 936 | PDF Downloads 1038

Page 43-49

Optimization of extrusion process of rice flour enriched with pistachio nut flour

C. SEVERINI, T. DE PILLI, A. DEROSSI
Abstract 775 | PDF Downloads 586

Page 50-56

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY
Abstract 659 | PDF Downloads 521

Page 57-63

Evaluation of fruit leather made from two cultivars of papaya

ZUHAIR RADHI ADDAI, AMINAH ABDULLAH, SAHILAH ABD. MUTALIB, KHALID HAMID MUSA
Abstract 3309 | PDF Downloads 3411

Page 73-82

Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars

NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ
Abstract 714 | PDF Downloads 677

Page 83-89

Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period

D. KOVACEVIC, K. MASTANJEVIC, J. PLEADIN, J. FRECE
Abstract 790 | PDF Downloads 777

Page 96-106

Consumer fair prices for less pesticide in potato

C. SEREFOGLU, S. SEREFOGLU
Abstract 718 | PDF Downloads 473

Page 107-120

Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage

XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN
Abstract 950 | PDF Downloads 787

Page 139-147

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Abstract 1089 | PDF Downloads 852

Page 148-154