Published: 2016-03-02

Paper

Changes in the texture of butternut squash following thermal treatment

B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI
Abstract 861 | PDF Downloads 455 | DOI https://doi.org/10.14674/1120-1770/ijfs.v450

Page 1-8

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Abstract 987 | PDF Downloads 757 | DOI https://doi.org/10.14674/1120-1770/ijfs.v451

Page 9-14

Beyond the use of food supplements: An empirical analysis in Italy

A. LOMBARDI, F. VERNEAU, P. LOMBARDI
Abstract 764 | PDF Downloads 3729 | DOI https://doi.org/10.14674/1120-1770/ijfs.v454

Page 15-24

Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves

SERIKA KURITA, TAKEHIRO KASHIWAGI, TOMOYO EBISU, TOMOKO SHIMAMURA, HIROYUKI UKEDA
Abstract 644 | PDF Downloads 790 | DOI https://doi.org/10.14674/1120-1770/ijfs.v453

Page 25-31

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY
Abstract 552 | PDF Downloads 443 | DOI https://doi.org/10.14674/1120-1770/ijfs.v458

Page 57-63

Evaluation of fruit leather made from two cultivars of papaya

ZUHAIR RADHI ADDAI, AMINAH ABDULLAH, SAHILAH ABD. MUTALIB, KHALID HAMID MUSA
Abstract 1304 | PDF Downloads 1659 | DOI https://doi.org/10.14674/1120-1770/ijfs.v460

Page 73-82

Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars

NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ
Abstract 521 | PDF Downloads 544 | DOI https://doi.org/10.14674/1120-1770/ijfs.v461

Page 83-89

Consumer fair prices for less pesticide in potato

C. SEREFOGLU, S. SEREFOGLU
Abstract 589 | PDF Downloads 374 | DOI https://doi.org/10.14674/1120-1770/ijfs.v464

Page 107-120

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Abstract 976 | PDF Downloads 659 | DOI https://doi.org/10.14674/1120-1770/ijfs.v468

Page 148-154