Published: 2019-02-12

Full Issue

IJFS311

Opinion Paper

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract 440 | pdf Downloads 443 | DOI https://doi.org/10.14674/IJFS-1207
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Review

EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS

Ž. FREDOTOVIĆ, J. PUIZINA
Abstract 499 | pdf Downloads 766 | DOI https://doi.org/10.14674/IJFS-1221
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Paper

LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS

S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract 412 | pdf Downloads 403 | DOI https://doi.org/10.14674/IJFS-1161
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EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES

H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract 358 | pdf Downloads 437 | DOI https://doi.org/10.14674/IJFS-1198
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CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract 296 | pdf Downloads 358 | DOI https://doi.org/10.14674/IJFS-1179
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MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT

B. LIU, W. FENG, B. PENG
Abstract 186 | pdf Downloads 201 | DOI https://doi.org/10.14674/IJFS-1068
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THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS

H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract 181 | pdf Downloads 217 | DOI https://doi.org/10.14674/IJFS-1141
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CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract 211 | pdf Downloads 174 | DOI https://doi.org/10.14674/IJFS-1178
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EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA

E. OZGOREN, A. YAPAR
Abstract 247 | pdf Downloads 209 | DOI https://doi.org/10.14674/IJFS-1263
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ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING

D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract 288 | pdf Downloads 305 | DOI https://doi.org/10.14674/IJFS-1253
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FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOP?O, POLAND

M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract 198 | pdf Downloads 212 | DOI https://doi.org/10.14674/IJFS-1206
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EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES

E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract 208 | pdf Downloads 228 | DOI https://doi.org/10.14674/IJFS-1208
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CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract 224 | pdf Downloads 228 | DOI https://doi.org/10.14674/IJFS-1220
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GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract 232 | pdf Downloads 224 | DOI https://doi.org/10.14674/IJFS-1222
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DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC

A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract 250 | pdf Downloads 245 | DOI https://doi.org/10.14674/IJFS-1351
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PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS

E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract 1090 | pdf Downloads 170 | DOI https://doi.org/10.14674/IJFS-1107
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