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Vol. 31 No. 1 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-02-12
Full Issue
IJFS311
Opinion Paper
INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY
M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract
878 | pdf Downloads
831 |
DOI
https://doi.org/10.14674/IJFS-1207
pdf
Review
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS
Ž. FREDOTOVIĆ, J. PUIZINA
Abstract
1819 | pdf Downloads
1722 |
DOI
https://doi.org/10.14674/IJFS-1221
pdf
Paper
LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS
S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract
922 | pdf Downloads
884 |
DOI
https://doi.org/10.14674/IJFS-1161
pdf
EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES
H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract
884 | pdf Downloads
1060 |
DOI
https://doi.org/10.14674/IJFS-1198
pdf
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS
V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract
468 | pdf Downloads
575 |
DOI
https://doi.org/10.14674/IJFS-1179
pdf
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT
B. LIU, W. FENG, B. PENG
Abstract
336 | pdf Downloads
419 |
DOI
https://doi.org/10.14674/IJFS-1068
pdf
THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS
H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract
549 | pdf Downloads
710 |
DOI
https://doi.org/10.14674/IJFS-1141
pdf
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract
417 | pdf Downloads
342 |
DOI
https://doi.org/10.14674/IJFS-1178
pdf
EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA
E. OZGOREN, A. YAPAR
Abstract
519 | pdf Downloads
488 |
DOI
https://doi.org/10.14674/IJFS-1263
pdf
ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING
D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract
980 | pdf Downloads
853 |
DOI
https://doi.org/10.14674/IJFS-1253
pdf
FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND
M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract
380 | pdf Downloads
429 |
DOI
https://doi.org/10.14674/IJFS-1206
pdf
EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES
E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract
351 | pdf Downloads
463 |
DOI
https://doi.org/10.14674/IJFS-1208
pdf
CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION
R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract
402 | pdf Downloads
475 |
DOI
https://doi.org/10.14674/IJFS-1220
pdf
GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES
T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract
459 | pdf Downloads
466 |
DOI
https://doi.org/10.14674/IJFS-1222
pdf
DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC
A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract
692 | pdf Downloads
565 |
DOI
https://doi.org/10.14674/IJFS-1351
pdf
PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS
E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract
1247 | pdf Downloads
354 |
DOI
https://doi.org/10.14674/IJFS-1107
pdf
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