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Vol. 31 No. 1 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-02-12
Full Issue
IJFS311
Opinion Paper
INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY
M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract
503 | pdf Downloads
515 |
DOI
https://doi.org/10.14674/IJFS-1207
pdf
Review
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS
Ž. FREDOTOVIĆ, J. PUIZINA
Abstract
687 | pdf Downloads
940 |
DOI
https://doi.org/10.14674/IJFS-1221
pdf
Paper
LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS
S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract
484 | pdf Downloads
472 |
DOI
https://doi.org/10.14674/IJFS-1161
pdf
EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES
H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract
437 | pdf Downloads
557 |
DOI
https://doi.org/10.14674/IJFS-1198
pdf
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS
V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract
330 | pdf Downloads
407 |
DOI
https://doi.org/10.14674/IJFS-1179
pdf
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT
B. LIU, W. FENG, B. PENG
Abstract
211 | pdf Downloads
236 |
DOI
https://doi.org/10.14674/IJFS-1068
pdf
THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS
H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract
221 | pdf Downloads
267 |
DOI
https://doi.org/10.14674/IJFS-1141
pdf
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract
252 | pdf Downloads
206 |
DOI
https://doi.org/10.14674/IJFS-1178
pdf
EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA
E. OZGOREN, A. YAPAR
Abstract
286 | pdf Downloads
252 |
DOI
https://doi.org/10.14674/IJFS-1263
pdf
ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING
D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract
354 | pdf Downloads
365 |
DOI
https://doi.org/10.14674/IJFS-1253
pdf
FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND
M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract
225 | pdf Downloads
251 |
DOI
https://doi.org/10.14674/IJFS-1206
pdf
EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES
E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract
229 | pdf Downloads
261 |
DOI
https://doi.org/10.14674/IJFS-1208
pdf
CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION
R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract
257 | pdf Downloads
266 |
DOI
https://doi.org/10.14674/IJFS-1220
pdf
GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES
T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract
260 | pdf Downloads
251 |
DOI
https://doi.org/10.14674/IJFS-1222
pdf
DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC
A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract
288 | pdf Downloads
279 |
DOI
https://doi.org/10.14674/IJFS-1351
pdf
PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS
E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract
1108 | pdf Downloads
203 |
DOI
https://doi.org/10.14674/IJFS-1107
pdf
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