Published: 2019-02-12

Full Issue

IJFS311

Opinion Paper

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract 878 | pdf Downloads 831 | DOI https://doi.org/10.14674/IJFS-1207
pdf

Review

EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS

Ž. FREDOTOVIĆ, J. PUIZINA
Abstract 1819 | pdf Downloads 1722 | DOI https://doi.org/10.14674/IJFS-1221
pdf

Paper

LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS

S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract 922 | pdf Downloads 884 | DOI https://doi.org/10.14674/IJFS-1161
pdf

EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES

H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract 884 | pdf Downloads 1060 | DOI https://doi.org/10.14674/IJFS-1198
pdf

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract 468 | pdf Downloads 575 | DOI https://doi.org/10.14674/IJFS-1179
pdf

MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT

B. LIU, W. FENG, B. PENG
Abstract 336 | pdf Downloads 419 | DOI https://doi.org/10.14674/IJFS-1068
pdf

THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS

H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract 549 | pdf Downloads 710 | DOI https://doi.org/10.14674/IJFS-1141
pdf

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract 417 | pdf Downloads 342 | DOI https://doi.org/10.14674/IJFS-1178
pdf

EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA

E. OZGOREN, A. YAPAR
Abstract 519 | pdf Downloads 488 | DOI https://doi.org/10.14674/IJFS-1263
pdf

ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING

D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract 980 | pdf Downloads 853 | DOI https://doi.org/10.14674/IJFS-1253
pdf

FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND

M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract 380 | pdf Downloads 429 | DOI https://doi.org/10.14674/IJFS-1206
pdf

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES

E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract 351 | pdf Downloads 463 | DOI https://doi.org/10.14674/IJFS-1208
pdf

CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract 402 | pdf Downloads 475 | DOI https://doi.org/10.14674/IJFS-1220
pdf

GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract 459 | pdf Downloads 466 | DOI https://doi.org/10.14674/IJFS-1222
pdf

DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC

A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract 692 | pdf Downloads 565 | DOI https://doi.org/10.14674/IJFS-1351
pdf

PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS

E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract 1247 | pdf Downloads 354 | DOI https://doi.org/10.14674/IJFS-1107
pdf