Published: 2019-02-12

Opinion Paper

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract 412 | pdf Downloads 422 | DOI https://doi.org/10.14674/IJFS-1207

Review

Paper

EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES

H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract 329 | pdf Downloads 384 | DOI https://doi.org/10.14674/IJFS-1198

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract 280 | pdf Downloads 346 | DOI https://doi.org/10.14674/IJFS-1179

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract 198 | pdf Downloads 170 | DOI https://doi.org/10.14674/IJFS-1178

ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING

D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract 262 | pdf Downloads 279 | DOI https://doi.org/10.14674/IJFS-1253

FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPŁO, POLAND

M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract 194 | pdf Downloads 204 | DOI https://doi.org/10.14674/IJFS-1206

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES

E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract 199 | pdf Downloads 213 | DOI https://doi.org/10.14674/IJFS-1208

CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract 219 | pdf Downloads 213 | DOI https://doi.org/10.14674/IJFS-1220

GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract 223 | pdf Downloads 215 | DOI https://doi.org/10.14674/IJFS-1222

DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC

A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract 238 | pdf Downloads 231 | DOI https://doi.org/10.14674/IJFS-1351

PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS

E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract 1079 | pdf Downloads 165 | DOI https://doi.org/10.14674/IJFS-1107