Quality and safety evaluation of new tomato cultivars

Main Article Content

Mattia Rapa
Salvatore Ciano
Laura Gobbi
Roberto Ruggieri
Giuliana Vinci


antioxidants, biogenic amines, carotenoids, food safety and quality, phenolics, tomato


Tomato (Solanum lycopersicum) is a dietary source of bioactive compounds and breeding programs continuously create new cultivars with different nutritional and organoleptic characteristics. The aim of this work is to provide a quality and safety assessment of new tomato cultivars: Bamano, Dulcemiel and Sugarland. Eight biogenic amines, total phenolic content and antioxidant activity (DPPH and ABTS assays) have been determined. Tyramine was not detected in any samples. Sugarland was characterized by a high content of serotonin (266.87 ± 11.16 mg/kg) and phenolic compounds (303.15 ± 21.62 mgGAE/kg). Moreover, multivariate statistical analyses were applied to the data matrix.

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