Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 2262 | PDF Downloads 1372 HTML Downloads 1167 XML Downloads 683Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1956 | PDF Downloads 1071 HTML Downloads 658 XML Downloads 703Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1769 | PDF Downloads 969 HTML Downloads 638 XML Downloads 23Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 1450 | PDF Downloads 921 HTML Downloads 587 XML Downloads 687Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2933 | PDF Downloads 1782 HTML Downloads 375 XML Downloads 616Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 1230 | PDF Downloads 757 HTML Downloads 330 XML Downloads 513Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1694 | PDF Downloads 903 HTML Downloads 632 XML Downloads 375Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 2282 | PDF Downloads 1381 HTML Downloads 507 XML Downloads 933Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 2263 | PDF Downloads 1536 HTML Downloads 192 XML Downloads 559Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 1444 | PDF Downloads 957 HTML Downloads 142 XML Downloads 208Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 1229 | PDF Downloads 1041 HTML Downloads 459 XML Downloads 745Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 4437 | PDF Downloads 2034 HTML Downloads 3242 XML Downloads 924Page 63-107