Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 1249 | PDF Downloads 781 HTML Downloads 1164 XML Downloads 651 | DOI https://doi.org/10.15586/ijfs.v33i2.1969Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 815 | PDF Downloads 610 HTML Downloads 655 XML Downloads 666 | DOI https://doi.org/10.15586/ijfs.v33i2.1918Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 742 | PDF Downloads 581 HTML Downloads 632 XML Downloads 10 | DOI https://doi.org/10.15586/ijfs.v33i2.1921Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 541 | PDF Downloads 487 HTML Downloads 583 XML Downloads 606 | DOI https://doi.org/10.15586/ijfs.v33i2.2012Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 1462 | PDF Downloads 1052 HTML Downloads 357 XML Downloads 593 | DOI https://doi.org/10.15586/ijfs.v33i2.2031Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 483 | PDF Downloads 364 HTML Downloads 106 XML Downloads 451 | DOI https://doi.org/10.15586/ijfs.v33i2.1976Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1020 | PDF Downloads 486 HTML Downloads 629 XML Downloads 359 | DOI https://doi.org/10.15586/ijfs.v33i2.2005Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 809 | PDF Downloads 637 HTML Downloads 504 XML Downloads 316 | DOI https://doi.org/10.15586/ijfs.v33i2.2049Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 766 | PDF Downloads 636 HTML Downloads 188 XML Downloads 240 | DOI https://doi.org/10.15586/ijfs.v33i2.2055Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 434 | PDF Downloads 391 HTML Downloads 140 XML Downloads 169 | DOI https://doi.org/10.15586/ijfs.v33i2.2040Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 536 | PDF Downloads 557 HTML Downloads 454 XML Downloads 670 | DOI https://doi.org/10.15586/ijfs.v33i2.1945Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 2116 | PDF Downloads 1061 HTML Downloads 3235 XML Downloads 700 | DOI https://doi.org/10.15586/ijfs.v33i2.2009Page 63-107