Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 1688 | PDF Downloads 1141 HTML Downloads 1167 XML Downloads 665Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1362 | PDF Downloads 833 HTML Downloads 658 XML Downloads 682Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1063 | PDF Downloads 779 HTML Downloads 638 XML Downloads 18Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 918 | PDF Downloads 725 HTML Downloads 587 XML Downloads 631Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2301 | PDF Downloads 1524 HTML Downloads 375 XML Downloads 599Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 707 | PDF Downloads 565 HTML Downloads 221 XML Downloads 484Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1296 | PDF Downloads 696 HTML Downloads 632 XML Downloads 365Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 1264 | PDF Downloads 1023 HTML Downloads 507 XML Downloads 361Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 1495 | PDF Downloads 1125 HTML Downloads 192 XML Downloads 336Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 924 | PDF Downloads 714 HTML Downloads 142 XML Downloads 185Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 770 | PDF Downloads 831 HTML Downloads 459 XML Downloads 715Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 3325 | PDF Downloads 1623 HTML Downloads 3242 XML Downloads 800Page 63-107