Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 2165 | PDF Downloads 1320 HTML Downloads 1167 XML Downloads 670Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1872 | PDF Downloads 1006 HTML Downloads 658 XML Downloads 694Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1674 | PDF Downloads 922 HTML Downloads 638 XML Downloads 20Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 1364 | PDF Downloads 870 HTML Downloads 587 XML Downloads 669Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2832 | PDF Downloads 1702 HTML Downloads 375 XML Downloads 605Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 1146 | PDF Downloads 706 HTML Downloads 295 XML Downloads 505Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1619 | PDF Downloads 845 HTML Downloads 632 XML Downloads 367Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 2095 | PDF Downloads 1284 HTML Downloads 507 XML Downloads 887Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 2110 | PDF Downloads 1410 HTML Downloads 192 XML Downloads 495Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 1380 | PDF Downloads 900 HTML Downloads 142 XML Downloads 198Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 1158 | PDF Downloads 972 HTML Downloads 459 XML Downloads 731Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 4158 | PDF Downloads 1930 HTML Downloads 3242 XML Downloads 882Page 63-107