Şanlibaba P, Atasoy G, Vural N, Anli RE. Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye. Ital. J. Food Sci. [Internet]. 2025 Jul. 1 [cited 2026 Apr. 22];37(3):311-25. Available from: https://itjfs.com/index.php/ijfs/article/view/3043