1.
García-Curiel L, Pérez-Flores JG, Contreras-López E, Pérez-Escalante E, Hernández-Hernández AA. Anthocyanin content prediction in frozen strawberry puree. Ital. J. Food Sci. [Internet]. 2023 May 25 [cited 2026 May 12];35(2):88-97. Available from: https://itjfs.com/index.php/ijfs/article/view/2315