Vendramin V, Primerano S, Leserri G, Paniccia G, Vincenzi S. Riboflavin removal by commercial bentonites and charcoals in white and red wines. Ital. J. Food Sci. [Internet]. 2021 Apr. 1 [cited 2025 Oct. 11];33(2):13-2. Available from: https://itjfs.com/index.php/ijfs/article/view/1945