1.
GOUTA H, KSIA E, LAARIBI I, MOLINO F, ESTOPAÑAN G, JUAN T, et al. EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS. Ital. J. Food Sci. [Internet]. 2020 Mar. 24 [cited 2026 Feb. 1];32(3). Available from: https://itjfs.com/index.php/ijfs/article/view/1794