Elbarbary, Nady, Nasreddin R. Rhouma, Mostafa M. Abdelhafeez, Layla A. Almutairi, Amin A Al-Doaiss, Ahmed Ezzat Ahmed, Sohaila Fathi El-Hawary, et al. “Bacillus Cereus in Meat Products: Prevalence, Toxins Profile, Antibiogram Profile, and Antimicrobial Activity of Apple Cider Vinegar”. Italian Journal of Food Science 37, no. 3 (July 1, 2025): 255–256. Accessed May 12, 2026. https://itjfs.com/index.php/ijfs/article/view/3024.