GOUTA, H., E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, and P.J. MARTÍNEZ-GARCÍA. “EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS”. Italian Journal of Food Science 32, no. 3 (March 24, 2020). Accessed February 1, 2026. https://itjfs.com/index.php/ijfs/article/view/1794.