RAJ, P. Albert Arockia; RADHA, K.; VIJAYALAKSHMI, M.; PAVULRAJ, S.; ANURADHA, P. STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v506. Disponível em: https://itjfs.com/index.php/ijfs/article/view/506. Acesso em: 28 apr. 2026.