YILMAZ, T.; KUMCUOGLU, S.; TAVMAN, S. Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v481. Disponível em: https://itjfs.com/index.php/ijfs/article/view/481. Acesso em: 28 apr. 2026.