ANJUM, Sharafat Ali; MUHAMMAD UMAIR ARSHAD; ALI IMRAN; RAFIQUE, Hamad; TAWFIQ ALSULAMI. Nutritional and biochemical characterization of lentil, chickpea, and quinoa. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 300–310, 2025. DOI: 10.15586/ijfs.v37i3.2837. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2837. Acesso em: 22 apr. 2026.