M. AL-QADIRI, Hamzah; A. AL-HOLY, Murad; M. AL-ABDALLAT, Ayed; N. OLAIMAT, Amin; SALEH, Mohammed; GHALIB BAKRI, Faris; M. ABUTARBUSH, Sameeh; A. RASCO, Barbara. Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 216–227, 2025. DOI: 10.15586/ijfs.v37i2.2898. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2898. Acesso em: 9 oct. 2025.