CASTILLO-BARZOLA, Angie; L. PAISIG, Henry; FAIETA, Marco; JORDÁN-SUÁREZ, Oscar; PORRAS-SOSA, Emilio; TUESTA, Tarsila. Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis). Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 423–439, 2025. DOI: 10.15586/ijfs.v37i2.2859. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2859. Acesso em: 1 may. 2026.