ELSEBAIE, Essam; HASHIM ABDULJAWAD, Suha; A. SHEIR, Marwa; GALAL BORIY, Esmail. Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 333–344, 2025. DOI: 10.15586/. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2708. Acesso em: 23 apr. 2026.