SIRIPONGVUTIKORN, Sunisa; KLUABPET, Chanisara; ANANTAPAN, Chaninat; SEECHAMNANTURAKIT, Vatcharee. Some factors affecting the bioactive substances of lactogenic tea. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 75–89, 2023. DOI: 10.15586/ijfs.v35i3.2335. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2335. Acesso em: 22 apr. 2026.