JURASOVA, Lenka; JURIKOVA, Tunde; BARON, Mojmir; SOCHOR, Jiri. Content of selected polyphenolic substances in parts of grapevine. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 17–43, 2023. DOI: 10.15586/ijfs.v35i3.2298. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2298. Acesso em: 22 apr. 2026.