TOPLU, Melike Seda; ÖZDEN TUNCER, Banu. Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk: English. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 54–70, 2023. DOI: 10.15586/ijfs.v35i2.2316. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2316. Acesso em: 12 oct. 2025.