ŞANLIBABA, Pınar. Fermented nondairy functional foods based on probiotics. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 91–105, 2023. DOI: 10.15586/ijfs.v35i1.2279. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2279. Acesso em: 7 oct. 2025.