CHOI, K.-T.; LEE, S.-B.; CHOI, J.-S.; PARK, H.-D. INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1877. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1877. Acesso em: 22 apr. 2026.