CERUTTI, F.; CRESCIO, M.I.; COSTANTINI, A.; ACUTIS, P.L.; VADUANO, E.; PELETTO, S. WINE INTOLERANCE IN ITALY: A PILOT STUDY. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1853. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1853. Acesso em: 22 apr. 2026.