GRUMI, M.; KUNOVA, A.; ISOTTI, M.; BARBIROLI, A.; PASQUALI, M. OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1826. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1826. Acesso em: 1 feb. 2026.