MLCEK, J.; DRUZBIKOVA, H.; VALASEK, P.; SOCHOR, J.; JURIKOVA, T.; BORKOVCOVA, M.; BARON, M.; BALLA, S. Assessment of total polar materials in Frying fats from Czech restaurants. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 160–165, 2015. DOI: 10.14674/1120-1770/ijfs.v182. Disponível em: https://itjfs.com/index.php/ijfs/article/view/182. Acesso em: 26 may. 2026.