SHIN, D. et al. BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS. Italian Journal of Food Science, Singapore, v. 30, n. 3, 2018. DOI: 10.14674/IJFS-987. Disponível em: https://itjfs.com/index.php/ijfs/article/view/987. Acesso em: 12 oct. 2025.