Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 339 | PDF Downloads 547 HTML Downloads 150 XML Downloads 212Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 776 | PDF Downloads 596 HTML Downloads 138 XML Downloads 109Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 394 | PDF Downloads 543 HTML Downloads 116 XML Downloads 101Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 267 | PDF Downloads 412 HTML Downloads 111 XML Downloads 79Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 385 | PDF Downloads 434 HTML Downloads 97 XML Downloads 67Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 467 | PDF Downloads 415 HTML Downloads 75 XML Downloads 68Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 324 | PDF Downloads 441 HTML Downloads 112 XML Downloads 87Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 260 | PDF Downloads 382 HTML Downloads 81 XML Downloads 84Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 398 | PDF Downloads 372 HTML Downloads 68 XML Downloads 57Page 88-97
A pre-competitive research on frozen gnocchi: quality evaluation and market survey
Abstract 332 | PDF Downloads 297 HTML Downloads 88 XML Downloads 82Page 98-114