Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

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P. Fantozzi
Department of Agricultural, Food and Environmental Sciences, University of Perugia

M.F. Caboni
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna

T. Gallina Toschi
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna

V. Gerbi
Department of Agricultural, Forestry and Food Sciences, University of Torino

A. Hidalgo
Department of Food, Environmental and Nutritional Sciences, University of Milan

V. Lavelli
Department of Food, Environmental and Nutritional Sciences, University of Milan

G. Perretti
Department of Agricultural, Food and Environmental Sciences, University of Perugia

P. Pittia
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo

C. Pompei
Department of Food, Environmental and Nutritional Sciences, University of Milan

K. Rantsiou
Department of Agricultural, Forestry and Food Sciences, University of Torino

L. Rolle
Department of Agricultural, Forestry and Food Sciences, University of Torino

M. Sinigaglia
Department of the Sciences of Agriculture, Food and Environment, University of Foggia

B. Zanoni
Department of Agricultural, Food and Forestry Systems Management, University of Florence

Keywords

Abstract

The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy
for Life”.
This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the
world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Abstract 949 | PDF (Inglese) Downloads 600

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PDF (Inglese)
Pubblicato
Dec 16, 2015
DOI: https://doi.org/10.14674/1120-1770/ijfs.v370

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Come citare
Fantozzi, P., Caboni, M., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., & Zanoni, B. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. Italian Journal of Food Science, 27(4), 407-408. https://doi.org/10.14674/1120-1770/ijfs.v370
Fascicolo
V. 27 N. 4 (2015): ITALIAN JOURNAL OF FOOD SCIENCE
Sezione
Opinion Paper

Copyright Agreement with Authors

Before publication, after the acceptance of the manuscript, Authors have to sign a Publication Agreement with "Italian Journal of Food Science", granting and assigning to "Italian Journal of Food Science" the perpetual right to distribute the work free of charge by any means and in any parts of the world, including the communication to the public through the journal website.

 

License for Published Contents

http://creativecommons.org/licenses/by-nc-nd/4.0/

 

 

Come citare

Fantozzi, P., Caboni, M., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., Perretti, G., Pittia, P., Pompei, C., Rantsiou, K., Rolle, L., Sinigaglia, M., & Zanoni, B. (2015). Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science. Italian Journal of Food Science, 27(4), 407-408. https://doi.org/10.14674/1120-1770/ijfs.v370