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Vol. 31 No. 1 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-02-12
Full Issue
IJFS311
Opinion Paper
INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY
M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract
952 | pdf Downloads
900
pdf
Review
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS
Ž. FREDOTOVIĆ, J. PUIZINA
Abstract
2049 | pdf Downloads
1852
pdf
Paper
LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS
S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract
1012 | pdf Downloads
971
pdf
EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES
H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract
993 | pdf Downloads
1188
pdf
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS
V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract
492 | pdf Downloads
614
pdf
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT
B. LIU, W. FENG, B. PENG
Abstract
361 | pdf Downloads
464
pdf
THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS
H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract
619 | pdf Downloads
788
pdf
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract
484 | pdf Downloads
394
pdf
EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA
E. OZGOREN, A. YAPAR
Abstract
574 | pdf Downloads
522
pdf
ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING
D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract
1086 | pdf Downloads
946
pdf
FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND
M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract
405 | pdf Downloads
474
pdf
EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES
E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract
373 | pdf Downloads
492
pdf
CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION
R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract
444 | pdf Downloads
521
pdf
GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES
T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract
480 | pdf Downloads
503
pdf
DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC
A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract
769 | pdf Downloads
645
pdf
PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS
E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract
1263 | pdf Downloads
386
pdf
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