Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 326 | PDF Downloads 431 HTML Downloads 0 XML Downloads 94Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 177 | PDF Downloads 285 HTML Downloads 0 XML Downloads 112Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 126 | PDF Downloads 288 HTML Downloads 0 XML Downloads 88Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 252 | PDF Downloads 305 HTML Downloads 0 XML Downloads 144Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 169 | PDF Downloads 296 HTML Downloads 0 XML Downloads 92Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 129 | PDF Downloads 189 HTML Downloads 0 XML Downloads 60Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 220 | PDF Downloads 202 HTML Downloads 0 XML Downloads 55Page 142-156
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 86 | PDF Downloads 115 HTML Downloads 0 XML Downloads 38Page 175-179
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 318 | PDF Downloads 367 HTML Downloads 0 XML Downloads 88Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 148 | PDF Downloads 230 HTML Downloads 0 XML Downloads 90Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 164 | PDF Downloads 188 HTML Downloads 0 XML Downloads 67Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 133 | PDF Downloads 184 HTML Downloads 0 XML Downloads 58Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 83 | PDF Downloads 139 HTML Downloads 0 XML Downloads 52Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 158 | PDF Downloads 176 HTML Downloads 0 XML Downloads 60Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 103 | PDF Downloads 129 HTML Downloads 0 XML Downloads 57Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 138 | PDF Downloads 150 HTML Downloads 0 XML Downloads 37Page 165-174
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).