OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
Main Article Content
Keywords
Listeria monocytogenes, prevalence, antibiotic resistance, raw meat
Abstract
A total of 190 raw meat samples were collected in Ankara to examine the presence of Listeria spp. And L. monocytogenes and its antibiotic resistance. Of the examined samples, 57 were positive for Listeria spp. and among them, 23 were identified as L. monocytogenes. Among L. monocytogenes strains, 86.96% of isolates were positive for the presence of the hlyA gene. All L. monocytogenes strains were resistant to ampicillin, fosfomycin, nalidixic acid, linezolid, and clindamycin. Multi-drug resistance was observed in 73.91% L. monocytogenes strains. In conclusion, the presence of L. monocytogenes in raw meat may be indicative of poor hygiene or cross-contamination.
References
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Dogruer Y., Telli N., Telli A.E., and Güner, A. 2015. Presence and antibiotic susceptibility of Listeria monocytogenes in retail meat and meat products. Int. J. Biol. Res., 3(2):76-81. DOI: dx.doi.org/10.14419/ijbr.v3i2.5323
Doyle M.E., Mazzotta S.M., Wang T., Wiseman D.W., and Scott V. 2001. Heat resistance of Listeria monocytogenes. J. Food Prot., 64 (3):410-429.
Du X.J.X., Zhang X., Wang X.-Y., Su Y.-I., Li P., and Wang S. 2017. Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China. Food Control, 74:9-16.DOI: dx.doi.org/10.1016j.foodcont.2016.11.024
Ennaji H., Timinouni M., Ennaji M.M., Hassar M., and Cohen N. 2008. Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco. Infect. Drug Resist.,1; 45-50.
Erol I., and Ayaz N.D. 2010. Serotype Distribution of Listeria monocytogenes Isolated from Turkey Meat by Multiplex PCR in Turkey. J. Food Saf., 31:149-153. DOI: dx.doi.org/ 10.1111/j.1745-4565-2010.00278.x
Etabu E., and Arikekpar I. 2016. Antibiotics: Classification and mechanisms of action with emphasis on molecular perspectives. Int. J. Appl. Microbiol. Biotechnol. Res, 4:90-101.
Fallah A.A., Saei-Dehkordi S.S., Rahnama M., Tahmasby H., and Mahzounieh, M. 2012. Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran. Food Control, 28:327-332. DOI: dx.doi.org/ 10.1016/j.foodcont.2012.05.014
Fallah A.A., Saei-Dehkordi S.S., and Mahzounieh, M. 2013. Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran. Food Control, 34:630-636. DOI: dx.doi.org/ 10.1016/j.foodcont.2013.06.015
Gomez D., Azon E., Marco N., Carraminana J.J., Rota C., Arino A., and Yangüela J. 2014. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment. Food Microbiol., 42:61-65. DOI: dx.doi.org/ 10.1016/j.fm.2014.02.017
Gomez D., Iguacel L.P., Rota M.C., Carraminana J.J., Arino A., and Yangüela J. 2015. Occurrence of Listeria monocytogenes in Ready-to-Meat Products and Meat Processing Plants in Spain. Foods, 4:271-282.DOI: dx.doi.org/10.3390/foods4030371
Ieren I.I., Bello M., and Kwaga J.K.P. 2013. Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Afr. J. Food Sci., 7 (9):334-338. DOI: dx.doi.org/10.5897/AJFS2013.1036
Indrawattana N., Nibaddhasobon T., Sookrung N., Chonsanquan M., Tungtrongchitr A., Makino S., Tunyong W., and Chaicumpa W. 2011. Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bankok and Characterization of the Isolates by Phenotypic and Molecular Methods. J. Health Popul. Nutr., 29 (1):26-38.
Jamali H., Paydar M., Ismail S., Looi C.Y., Wonq W.F., Radmehr B., and Abedini A. 2015. Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets. BMC Microbiol., 25:144. DOI: dx.doi.org/10.1186/s12866-015-0476-7
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Khen B.K., Lynch O.A., Carroll J., McDowell D.A., and Duffy G. 2015. Occurrence, antibiotic resistance and Molecular Characterization of Listeria monocytogenes in the beef chain in the Republic of Ireland. Zoonoses Public Health, 62:11-17. DOI: dx.doi.org/ 10.1111/zph.12106
Kocaman N., and Sar?mehmeto?lu B. 2017. Isolation of Listeria monocytogenes in lamb meat and determination of the antibiotic resistance. Ankara Üniv. Vet. Fak. Derg., 64:273-279.
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