Review
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW
Abstract 1064 | PDF Downloads 447 | DOI https://doi.org/10.14674/1120-1770/ijfs.v507Page 542-564
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS
Abstract 1932 | PDF Downloads 2015 | DOI https://doi.org/10.14674/1120-1770/ijfs.v224Page 565-578
Paper
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE
Abstract 891 | PDF Downloads 562 | DOI https://doi.org/10.14674/1120-1770/ijfs.v334Page 579-597
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK
Abstract 674 | PDF Downloads 485 | DOI https://doi.org/10.14674/1120-1770/ijfs.v391Page 598-611
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN
Abstract 634 | PDF Downloads 310 | DOI https://doi.org/10.14674/1120-1770/ijfs.v268Page 625-638
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES
Abstract 491 | PDF Downloads 342 | DOI https://doi.org/10.14674/1120-1770/ijfs.v351Page 639-651
New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
Abstract 1019 | PDF Downloads 464 | DOI https://doi.org/10.14674/1120-1770/ijfs.v476Page 652-668
Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy
Abstract 463 | PDF Downloads 387 | DOI https://doi.org/10.14674/1120-1770/ijfs.v59Page 669-682
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
Abstract 354 | PDF Downloads 249 | DOI https://doi.org/10.14674/1120-1770/ijfs.v11Page 683-696
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS
Abstract 290 | PDF Downloads 271 | DOI https://doi.org/10.14674/1120-1770/ijfs.v429Page 697-704
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE
Abstract 572 | PDF Downloads 282 | DOI https://doi.org/10.14674/1120-1770/ijfs.v420Page 705-715
The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin
Abstract 753 | PDF Downloads 622 | DOI https://doi.org/10.14674/1120-1770/ijfs.v89Page 716-732
LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
Abstract 512 | PDF Downloads 305 | DOI https://doi.org/10.14674/1120-1770/ijfs.v109Page 733-743
Short Communications
CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE
Abstract 553 | PDF Downloads 444 | DOI https://doi.org/10.14674/1120-1770/ijfs.v479Page 744-748