Published: 2016-11-03

Review

RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW

Vera Lavelli, Luisa Torri, Giuseppe Zeppa, Luca Fiori, Giorgia Spigno
Abstract 1064 | PDF Downloads 447 | DOI https://doi.org/10.14674/1120-1770/ijfs.v507

Page 542-564

PDF

ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS

roberta bernacchia, raffaella preti, giuliana vinci
Abstract 1932 | PDF Downloads 2015 | DOI https://doi.org/10.14674/1120-1770/ijfs.v224

Page 565-578

PDF

Paper

CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE

Maria Mattera, Alessandra Durazzo, Stefano Nicoli, Maria Gabriella Di Costanzo, Pamela Manzi
Abstract 891 | PDF Downloads 562 | DOI https://doi.org/10.14674/1120-1770/ijfs.v334

Page 579-597

PDF

POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK

Javier Carballo
Abstract 674 | PDF Downloads 485 | DOI https://doi.org/10.14674/1120-1770/ijfs.v391

Page 598-611

PDF

Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and L. curvatus isolated from Argentine meat and their application on vacuum-packed beef

simone stella, cristian bernardi, patrizia cattaneo, fabio colombo, Erica tirloni
Abstract 358 | PDF Downloads 238 | DOI https://doi.org/10.14674/1120-1770/ijfs.v228

Page 612-624

PDF

THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN

Khalid Ali Khan, Ahmad Abdullah Al-Ghamdi, Mohammad Javed Ansari
Abstract 634 | PDF Downloads 310 | DOI https://doi.org/10.14674/1120-1770/ijfs.v268

Page 625-638

PDF

DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES

Andrés Alvarruiz, Cándida Lorenzo, Gonzalo Alonso, Jessica Serrano-Díaz
Abstract 491 | PDF Downloads 342 | DOI https://doi.org/10.14674/1120-1770/ijfs.v351

Page 639-651

PDF

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

Monica Laureati, Cristina Proserpio, Costanza Jucker, Sara Savoldelli
Abstract 1019 | PDF Downloads 464 | DOI https://doi.org/10.14674/1120-1770/ijfs.v476

Page 652-668

PDF

Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy

bhupinder singh
Abstract 463 | PDF Downloads 387 | DOI https://doi.org/10.14674/1120-1770/ijfs.v59

Page 669-682

PDF

Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages

SHAN XUE, ZHIFEI HE, XIAOQI TAO, JINGZHI LU, XIA XIAO, YUEJIE XIE, LI ZHENG, HONGJUN LI
Abstract 354 | PDF Downloads 249 | DOI https://doi.org/10.14674/1120-1770/ijfs.v11

Page 683-696

PDF

THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS

Agnieszka Sagan, Dariusz Andrejko, Teresa Jaśkiewicz, Beata Ślaska-Grzywna, Marek Szmigielski, Andrzej Masłowski, Wioletta Żukiewicz-Sobczak
Abstract 290 | PDF Downloads 271 | DOI https://doi.org/10.14674/1120-1770/ijfs.v429

Page 697-704

PDF

TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE

Francesco Caponio, Giacomo Squeo, Carmine Summo, Vito M. Paradiso, Antonella Pasqualone
Abstract 572 | PDF Downloads 282 | DOI https://doi.org/10.14674/1120-1770/ijfs.v420

Page 705-715

PDF

The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin

Marzena A Przybysz, Sylwia Onacik-Gür, Klaudia Majtczak, Elżbieta Dłużewska
Abstract 753 | PDF Downloads 622 | DOI https://doi.org/10.14674/1120-1770/ijfs.v89

Page 716-732

PDF

LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS

Juliana Barbosa, Monica Cuppini, Clarice Steffens, Geciane Toniazzo, Rogerio Luis Cansian
Abstract 512 | PDF Downloads 305 | DOI https://doi.org/10.14674/1120-1770/ijfs.v109

Page 733-743

PDF

Short Communications

CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE

Tomás Román Villegas, Roberto Larcher, Davide Slaghenaufi, Loris Tonidandel, Sergio Moser, Giorgio Nicolini
Abstract 553 | PDF Downloads 444 | DOI https://doi.org/10.14674/1120-1770/ijfs.v479

Page 744-748

PDF