Review
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW
Abstract 1527 | PDF Downloads 619 | DOI https://doi.org/10.14674/1120-1770/ijfs.v507Page 542-564
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS
Abstract 2619 | PDF Downloads 2425 | DOI https://doi.org/10.14674/1120-1770/ijfs.v224Page 565-578
Paper
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE
Abstract 1098 | PDF Downloads 667 | DOI https://doi.org/10.14674/1120-1770/ijfs.v334Page 579-597
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK
Abstract 824 | PDF Downloads 568 | DOI https://doi.org/10.14674/1120-1770/ijfs.v391Page 598-611
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN
Abstract 730 | PDF Downloads 384 | DOI https://doi.org/10.14674/1120-1770/ijfs.v268Page 625-638
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES
Abstract 569 | PDF Downloads 428 | DOI https://doi.org/10.14674/1120-1770/ijfs.v351Page 639-651
New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
Abstract 1600 | PDF Downloads 731 | DOI https://doi.org/10.14674/1120-1770/ijfs.v476Page 652-668
Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy
Abstract 594 | PDF Downloads 466 | DOI https://doi.org/10.14674/1120-1770/ijfs.v59Page 669-682
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
Abstract 535 | PDF Downloads 305 | DOI https://doi.org/10.14674/1120-1770/ijfs.v11Page 683-696
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS
Abstract 351 | PDF Downloads 322 | DOI https://doi.org/10.14674/1120-1770/ijfs.v429Page 697-704
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE
Abstract 991 | PDF Downloads 389 | DOI https://doi.org/10.14674/1120-1770/ijfs.v420Page 705-715
The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin
Abstract 1222 | PDF Downloads 787 | DOI https://doi.org/10.14674/1120-1770/ijfs.v89Page 716-732
LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
Abstract 688 | PDF Downloads 387 | DOI https://doi.org/10.14674/1120-1770/ijfs.v109Page 733-743
Short Communications
CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE
Abstract 622 | PDF Downloads 508 | DOI https://doi.org/10.14674/1120-1770/ijfs.v479Page 744-748