Review
OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS
Abstract 471 | PDF Downloads 707 | DOI https://doi.org/10.14674/1120-1770/ijfs.v95Page 155-177
THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L
Abstract 804 | PDF Downloads 531 | DOI https://doi.org/10.14674/1120-1770/ijfs.v208Page 178-189
The herbaceous character of wines
Abstract 1458 | PDF Downloads 632 | DOI https://doi.org/10.14674/1120-1770/ijfs.v304Page 190-207
Paper
Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
Abstract 551 | PDF Downloads 351 | DOI https://doi.org/10.14674/1120-1770/ijfs.v260Page 208-220
Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof
Abstract 653 | PDF Downloads 588 | DOI https://doi.org/10.14674/1120-1770/ijfs.v60Page 221-229
QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS
Abstract 544 | PDF Downloads 352 | DOI https://doi.org/10.14674/1120-1770/ijfs.v213Page 230-247
Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils
Abstract 1193 | PDF Downloads 653 | DOI https://doi.org/10.14674/1120-1770/ijfs.v28Page 248-257
VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT
Abstract 507 | PDF Downloads 373 | DOI https://doi.org/10.14674/1120-1770/ijfs.v230Page 258-270
Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN
Abstract 520 | PDF Downloads 368 | DOI https://doi.org/10.14674/1120-1770/ijfs.v245Page 271-286
Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir
Abstract 550 | PDF Downloads 410 response to review comments Downloads 0 | DOI https://doi.org/10.14674/1120-1770/ijfs.v390Page 287-297
Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04
Abstract 746 | PDF Downloads 407 | DOI https://doi.org/10.14674/1120-1770/ijfs.v147Page 298-313
Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey
Abstract 630 | PDF Downloads 687 | DOI https://doi.org/10.14674/1120-1770/ijfs.v198Page 314-325
Comparison of e-Noses: the case study of honey
Abstract 452 | PDF Downloads 454 | DOI https://doi.org/10.14674/1120-1770/ijfs.v325Page 326-337
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET
Abstract 5951 | PDF Downloads 8883 | DOI https://doi.org/10.14674/1120-1770/ijfs.v211Page 338-351
Short Communications
THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK
Abstract 459 | PDF Downloads 305 | DOI https://doi.org/10.14674/1120-1770/ijfs.v339Page 352-361