View Vol. 28 No. 2 (2016): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2016-05-05

Review

OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS

serena santonicola
Abstract 616 | PDF Downloads 822

Page 155-177

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THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L

faruk gamlı
Abstract 1059 | PDF Downloads 739

Page 178-189

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The herbaceous character of wines

Massimo Mozzon, Sara Savini, Emanuele Boselli, John H Thorngate
Abstract 1844 | PDF Downloads 1060

Page 190-207

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Paper

Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica

Cigdem Yamaner, Muavviz Ayvaz, Ramazan Konak, Nilgun Topçu, Ilknur Kösoğlu, Aanatoli Dimoglo
Abstract 644 | PDF Downloads 421

Page 208-220

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Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof

Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Abstract 781 | PDF Downloads 703

Page 221-229

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QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS

Abstract 640 | PDF Downloads 440

Page 230-247

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Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

Daiane Cardial Santos, Regiane Ribeiro Santos, Leandra Aparecida Fernandes Ventura, Nathália Ramos Melo, Bernardo de Sá Costa, Edwin Elard Garcia Rojas, Natalia Lima Salgado
Abstract 1379 | PDF Downloads 795

Page 248-257

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VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT

Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio
Abstract 630 | PDF Downloads 499

Page 258-270

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Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN

Guler Bengusu Tezel
Abstract 697 | PDF Downloads 469

Page 271-286

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Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir

yaohui hu
Abstract 731 | PDF Downloads 626 response to review comments Downloads 109

Page 287-297

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Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Woo-Won Kang, Heui-Dong Park
Abstract 939 | PDF Downloads 540

Page 298-313

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Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey

Emre Sevindik
Abstract 869 | PDF Downloads 832

Page 314-325

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Comparison of e-Noses: the case study of honey

andrea romano, Martha Cuenca Quicazan, Salim Makhoul, Franco Biasioli, Lorenzo Martinello, Alessandro Fugatti, Matteo Scampicchio
Abstract 524 | PDF Downloads 572

Page 326-337

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FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola
Abstract 7820 | PDF Downloads 10254

Page 338-351

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Short Communications

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni, Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Serena Trapani
Abstract 531 | PDF Downloads 355

Page 352-361

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