Published: 2016-05-05

Review

OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS

serena santonicola
Abstract 616 | PDF Downloads 822

Page 155-177

The herbaceous character of wines

Massimo Mozzon, Sara Savini, Emanuele Boselli, John H Thorngate
Abstract 1844 | PDF Downloads 1060

Page 190-207

Paper

Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica

Cigdem Yamaner, Muavviz Ayvaz, Ramazan Konak, Nilgun Topçu, Ilknur Kösoğlu, Aanatoli Dimoglo
Abstract 644 | PDF Downloads 421

Page 208-220

Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof

Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Abstract 781 | PDF Downloads 703

Page 221-229

Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

Daiane Cardial Santos, Regiane Ribeiro Santos, Leandra Aparecida Fernandes Ventura, Nathália Ramos Melo, Bernardo de Sá Costa, Edwin Elard Garcia Rojas, Natalia Lima Salgado
Abstract 1379 | PDF Downloads 795

Page 248-257

VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT

Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio
Abstract 630 | PDF Downloads 499

Page 258-270

Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir

yaohui hu
Abstract 731 | PDF Downloads 626 response to review comments Downloads 109

Page 287-297

Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Woo-Won Kang, Heui-Dong Park
Abstract 939 | PDF Downloads 540

Page 298-313

Comparison of e-Noses: the case study of honey

andrea romano, Martha Cuenca Quicazan, Salim Makhoul, Franco Biasioli, Lorenzo Martinello, Alessandro Fugatti, Matteo Scampicchio
Abstract 524 | PDF Downloads 572

Page 326-337

FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola
Abstract 7820 | PDF Downloads 10254

Page 338-351

Short Communications

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni, Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Serena Trapani
Abstract 531 | PDF Downloads 355

Page 352-361