Published: 2016-05-05

Review

OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS

serena santonicola
Abstract 472 | PDF Downloads 715 | DOI https://doi.org/10.14674/1120-1770/ijfs.v95

Page 155-177

PDF

THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L

faruk gamlı
Abstract 831 | PDF Downloads 535 | DOI https://doi.org/10.14674/1120-1770/ijfs.v208

Page 178-189

PDF

The herbaceous character of wines

Massimo Mozzon, Sara Savini, Emanuele Boselli, John H Thorngate
Abstract 1504 | PDF Downloads 641 | DOI https://doi.org/10.14674/1120-1770/ijfs.v304

Page 190-207

PDF

Paper

Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica

Cigdem Yamaner, Muavviz Ayvaz, Ramazan Konak, Nilgun Topçu, Ilknur Kösoğlu, Aanatoli Dimoglo
Abstract 551 | PDF Downloads 353 | DOI https://doi.org/10.14674/1120-1770/ijfs.v260

Page 208-220

PDF

Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof

Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Abstract 669 | PDF Downloads 636 | DOI https://doi.org/10.14674/1120-1770/ijfs.v60

Page 221-229

PDF

QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS

Serkan Koral
Abstract 546 | PDF Downloads 358 | DOI https://doi.org/10.14674/1120-1770/ijfs.v213

Page 230-247

PDF

Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

Daiane Cardial Santos, Regiane Ribeiro Santos, Leandra Aparecida Fernandes Ventura, Nathália Ramos Melo, Bernardo de Sá Costa, Edwin Elard Garcia Rojas, Natalia Lima Salgado
Abstract 1198 | PDF Downloads 657 | DOI https://doi.org/10.14674/1120-1770/ijfs.v28

Page 248-257

PDF

VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT

Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio
Abstract 511 | PDF Downloads 379 | DOI https://doi.org/10.14674/1120-1770/ijfs.v230

Page 258-270

PDF

Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN

Guler Bengusu Tezel
Abstract 542 | PDF Downloads 374 | DOI https://doi.org/10.14674/1120-1770/ijfs.v245

Page 271-286

PDF

Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir

yaohui hu
Abstract 551 | PDF Downloads 424 response to review comments Downloads 0 | DOI https://doi.org/10.14674/1120-1770/ijfs.v390

Page 287-297

PDF

Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Woo-Won Kang, Heui-Dong Park
Abstract 754 | PDF Downloads 411 | DOI https://doi.org/10.14674/1120-1770/ijfs.v147

Page 298-313

PDF

Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey

Emre Sevindik
Abstract 633 | PDF Downloads 690 | DOI https://doi.org/10.14674/1120-1770/ijfs.v198

Page 314-325

PDF

Comparison of e-Noses: the case study of honey

andrea romano, Martha Cuenca Quicazan, Salim Makhoul, Franco Biasioli, Lorenzo Martinello, Alessandro Fugatti, Matteo Scampicchio
Abstract 458 | PDF Downloads 461 | DOI https://doi.org/10.14674/1120-1770/ijfs.v325

Page 326-337

PDF

FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola
Abstract 6237 | PDF Downloads 8980 | DOI https://doi.org/10.14674/1120-1770/ijfs.v211

Page 338-351

PDF

Short Communications

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni, Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Serena Trapani
Abstract 462 | PDF Downloads 307 | DOI https://doi.org/10.14674/1120-1770/ijfs.v339

Page 352-361

PDF