Published: 2016-05-05

Review

OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS

serena santonicola
Abstract 486 | PDF Downloads 729 | DOI https://doi.org/10.14674/1120-1770/ijfs.v95

Page 155-177

The herbaceous character of wines

Massimo Mozzon, Sara Savini, Emanuele Boselli, John H Thorngate
Abstract 1611 | PDF Downloads 737 | DOI https://doi.org/10.14674/1120-1770/ijfs.v304

Page 190-207

Paper

Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica

Cigdem Yamaner, Muavviz Ayvaz, Ramazan Konak, Nilgun Topçu, Ilknur Kösoğlu, Aanatoli Dimoglo
Abstract 565 | PDF Downloads 363 | DOI https://doi.org/10.14674/1120-1770/ijfs.v260

Page 208-220

Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof

Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Abstract 692 | PDF Downloads 649 | DOI https://doi.org/10.14674/1120-1770/ijfs.v60

Page 221-229

Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

Daiane Cardial Santos, Regiane Ribeiro Santos, Leandra Aparecida Fernandes Ventura, Nathália Ramos Melo, Bernardo de Sá Costa, Edwin Elard Garcia Rojas, Natalia Lima Salgado
Abstract 1218 | PDF Downloads 676 | DOI https://doi.org/10.14674/1120-1770/ijfs.v28

Page 248-257

VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT

Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio
Abstract 533 | PDF Downloads 399 | DOI https://doi.org/10.14674/1120-1770/ijfs.v230

Page 258-270

Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir

yaohui hu
Abstract 567 | PDF Downloads 463 response to review comments Downloads 0 | DOI https://doi.org/10.14674/1120-1770/ijfs.v390

Page 287-297

Comparison of e-Noses: the case study of honey

andrea romano, Martha Cuenca Quicazan, Salim Makhoul, Franco Biasioli, Lorenzo Martinello, Alessandro Fugatti, Matteo Scampicchio
Abstract 467 | PDF Downloads 485 | DOI https://doi.org/10.14674/1120-1770/ijfs.v325

Page 326-337

FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola
Abstract 6740 | PDF Downloads 9218 | DOI https://doi.org/10.14674/1120-1770/ijfs.v211

Page 338-351

Short Communications

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni, Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Serena Trapani
Abstract 468 | PDF Downloads 312 | DOI https://doi.org/10.14674/1120-1770/ijfs.v339

Page 352-361