Published: 2023-07-10


Content of selected polyphenolic substances in parts of grapevine

Lenka Jurasova, Tunde Jurikova, Mojmir Baron, Jiri Sochor
Abstract 469 | PDF Downloads 618 HTML Downloads 115 XML Downloads 75

Page 17-43

Grape-based traditional foods produced in Turkey

Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Abstract 781 | PDF Downloads 657 HTML Downloads 81 XML Downloads 187

Page 55-74


Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial

Wajiha Saeed, Shahid Mahmood, Ghulam Mueen-ud-Din, Muhammad Yousaf Quddoos
Abstract 355 | PDF Downloads 401 HTML Downloads 78 XML Downloads 87

Page 44-54

Some factors affecting the bioactive substances of lactogenic tea

Sunisa Siripongvutikorn, Chanisara Kluabpet, Chaninat Anantapan, Vatcharee Seechamnanturakit
Abstract 403 | PDF Downloads 426 HTML Downloads 66 XML Downloads 55

Page 75-89

Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo

Jing Li, Lin Cao, Cheng Yuan, Zhaojian Jiang, Hongfei Cai, Wendong Xu, Yaming Han, Liang Chen, Qin Zhang, Renwang Jiang, Juyan Liu
Abstract 277 | PDF Downloads 360 HTML Downloads 64 XML Downloads 69

Page 90-98

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption

Ana Cristina de Aguiar Saldanha Pinheiro, Silvia Tappi, Giacomo Braschi, Jessica Genovese, Francesca Patrignani, Pietro Rocculi
Abstract 386 | PDF Downloads 377 HTML Downloads 42 XML Downloads 48

Page 99-114

Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants

Rosen Chochkov, Miroslav Savov, Velitchka Gotcheva, Maria Papageorgiou, João Miguel Rocha, Vesselin Baev, Angel Angelov
Abstract 378 | PDF Downloads 385 HTML Downloads 40 XML Downloads 33

Page 115-129

Consumer decision-making and segmentation of dates market in Saudi Arabia

Bashaeer Mohammed Alali, Ezzeddine Belgacem Mosbah, Abda Ali
Abstract 351 | PDF Downloads 270 HTML Downloads 39 XML Downloads 13

Page 141-154

Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt

Yasemin Taşdemir, Evren Gölge
Abstract 283 | PDF Downloads 285 HTML Downloads 22 XML Downloads 7

Page 155-163

Original Article

Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong
Abstract 456 | PDF Downloads 584 HTML Downloads 113 XML Downloads 114

Page 1-16

Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats

Minxian Rong, Yungang Liu, Yiyuan Wang, Hong Deng
Abstract 226 | PDF Downloads 266 HTML Downloads 42 XML Downloads 58

Page 130-140