Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1478 | PDF Downloads 1008 HTML Downloads 115 XML Downloads 264Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1962 | PDF Downloads 1162 HTML Downloads 81 XML Downloads 427Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1262 | PDF Downloads 781 HTML Downloads 78 XML Downloads 151Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1187 | PDF Downloads 852 HTML Downloads 66 XML Downloads 71Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 1044 | PDF Downloads 733 HTML Downloads 64 XML Downloads 121Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1433 | PDF Downloads 854 HTML Downloads 42 XML Downloads 150Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1974 | PDF Downloads 913 HTML Downloads 40 XML Downloads 106Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1463 | PDF Downloads 671 HTML Downloads 39 XML Downloads 44Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1201 | PDF Downloads 922 HTML Downloads 22 XML Downloads 31Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1222 | PDF Downloads 965 HTML Downloads 113 XML Downloads 167Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1792 | PDF Downloads 657 HTML Downloads 42 XML Downloads 110Page 130-140