Published: 2023-07-10

Review

Content of selected polyphenolic substances in parts of grapevine

Lenka Jurasova, Tunde Jurikova, Mojmir Baron, Jiri Sochor
Abstract 544 | PDF Downloads 674 HTML Downloads 115 XML Downloads 76

Page 17-43

Grape-based traditional foods produced in Turkey

Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Abstract 930 | PDF Downloads 773 HTML Downloads 81 XML Downloads 240

Page 55-74

Paper

Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial

Wajiha Saeed, Shahid Mahmood, Ghulam Mueen-ud-Din, Muhammad Yousaf Quddoos
Abstract 440 | PDF Downloads 464 HTML Downloads 78 XML Downloads 94

Page 44-54

Some factors affecting the bioactive substances of lactogenic tea

Sunisa Siripongvutikorn, Chanisara Kluabpet, Chaninat Anantapan, Vatcharee Seechamnanturakit
Abstract 492 | PDF Downloads 488 HTML Downloads 66 XML Downloads 60

Page 75-89

Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo

Jing Li, Lin Cao, Cheng Yuan, Zhaojian Jiang, Hongfei Cai, Wendong Xu, Yaming Han, Liang Chen, Qin Zhang, Renwang Jiang, Juyan Liu
Abstract 325 | PDF Downloads 420 HTML Downloads 64 XML Downloads 70

Page 90-98

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption

Ana Cristina de Aguiar Saldanha Pinheiro, Silvia Tappi, Giacomo Braschi, Jessica Genovese, Francesca Patrignani, Pietro Rocculi
Abstract 479 | PDF Downloads 429 HTML Downloads 42 XML Downloads 51

Page 99-114

Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants

Rosen Chochkov, Miroslav Savov, Velitchka Gotcheva, Maria Papageorgiou, João Miguel Rocha, Vesselin Baev, Angel Angelov
Abstract 489 | PDF Downloads 453 HTML Downloads 40 XML Downloads 36

Page 115-129

Consumer decision-making and segmentation of dates market in Saudi Arabia

Bashaeer Mohammed Alali, Ezzeddine Belgacem Mosbah, Abda Ali
Abstract 471 | PDF Downloads 355 HTML Downloads 39 XML Downloads 13

Page 141-154

Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt

Yasemin Taşdemir, Evren Gölge
Abstract 357 | PDF Downloads 359 HTML Downloads 22 XML Downloads 7

Page 155-163

Original Article

Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong
Abstract 532 | PDF Downloads 645 HTML Downloads 113 XML Downloads 121

Page 1-16

Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats

Minxian Rong, Yungang Liu, Yiyuan Wang, Hong Deng
Abstract 300 | PDF Downloads 325 HTML Downloads 42 XML Downloads 63

Page 130-140