Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 544 | PDF Downloads 674 HTML Downloads 115 XML Downloads 76Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 930 | PDF Downloads 773 HTML Downloads 81 XML Downloads 240Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 440 | PDF Downloads 464 HTML Downloads 78 XML Downloads 94Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 492 | PDF Downloads 488 HTML Downloads 66 XML Downloads 60Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 325 | PDF Downloads 420 HTML Downloads 64 XML Downloads 70Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 479 | PDF Downloads 429 HTML Downloads 42 XML Downloads 51Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 489 | PDF Downloads 453 HTML Downloads 40 XML Downloads 36Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 471 | PDF Downloads 355 HTML Downloads 39 XML Downloads 13Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 357 | PDF Downloads 359 HTML Downloads 22 XML Downloads 7Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 532 | PDF Downloads 645 HTML Downloads 113 XML Downloads 121Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 300 | PDF Downloads 325 HTML Downloads 42 XML Downloads 63Page 130-140