Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1421 | PDF Downloads 967 HTML Downloads 115 XML Downloads 251Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1844 | PDF Downloads 1135 HTML Downloads 81 XML Downloads 421Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1169 | PDF Downloads 756 HTML Downloads 78 XML Downloads 146Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1142 | PDF Downloads 821 HTML Downloads 66 XML Downloads 68Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 938 | PDF Downloads 702 HTML Downloads 64 XML Downloads 115Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1277 | PDF Downloads 807 HTML Downloads 42 XML Downloads 140Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1826 | PDF Downloads 874 HTML Downloads 40 XML Downloads 97Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1386 | PDF Downloads 638 HTML Downloads 39 XML Downloads 41Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1101 | PDF Downloads 867 HTML Downloads 22 XML Downloads 27Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1168 | PDF Downloads 935 HTML Downloads 113 XML Downloads 160Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1276 | PDF Downloads 628 HTML Downloads 42 XML Downloads 103Page 130-140