Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1447 | PDF Downloads 980 HTML Downloads 115 XML Downloads 260Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1897 | PDF Downloads 1148 HTML Downloads 81 XML Downloads 424Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1228 | PDF Downloads 768 HTML Downloads 78 XML Downloads 148Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1159 | PDF Downloads 834 HTML Downloads 66 XML Downloads 71Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 979 | PDF Downloads 717 HTML Downloads 64 XML Downloads 119Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1377 | PDF Downloads 832 HTML Downloads 42 XML Downloads 144Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1906 | PDF Downloads 893 HTML Downloads 40 XML Downloads 103Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1416 | PDF Downloads 654 HTML Downloads 39 XML Downloads 43Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1137 | PDF Downloads 897 HTML Downloads 22 XML Downloads 30Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1186 | PDF Downloads 948 HTML Downloads 113 XML Downloads 165Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1714 | PDF Downloads 641 HTML Downloads 42 XML Downloads 105Page 130-140