Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 1002 | PDF Downloads 676 HTML Downloads 243 XML Downloads 445Page 26-40
Beneficial properties of zeolite
Abstract 413 | PDF Downloads 544 HTML Downloads 95 XML Downloads 428Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 429 | PDF Downloads 455 HTML Downloads 123 XML Downloads 250Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 377 | PDF Downloads 866 HTML Downloads 412 XML Downloads 353Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 325 | PDF Downloads 686 HTML Downloads 359 XML Downloads 253Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 462 | PDF Downloads 847 HTML Downloads 356 XML Downloads 307Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 602 | PDF Downloads 1399 HTML Downloads 111 XML Downloads 90Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 337 | PDF Downloads 820 HTML Downloads 102 XML Downloads 68Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 377 | PDF Downloads 729 HTML Downloads 95 XML Downloads 63Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 863 | PDF Downloads 677 HTML Downloads 140 XML Downloads 204Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 354 | PDF Downloads 277 HTML Downloads 63 XML Downloads 43Page 106-117