Review
Nutrigenomics: linking food to genome
Abstract 1151 | PDF Downloads 753 HTML Downloads 243 XML Downloads 514Page 26-40
Beneficial properties of zeolite
Abstract 516 | PDF Downloads 614 HTML Downloads 95 XML Downloads 543Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 533 | PDF Downloads 531 HTML Downloads 123 XML Downloads 282Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 421 | PDF Downloads 912 HTML Downloads 412 XML Downloads 378Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 363 | PDF Downloads 730 HTML Downloads 359 XML Downloads 259Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 521 | PDF Downloads 908 HTML Downloads 356 XML Downloads 309Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 662 | PDF Downloads 1446 HTML Downloads 111 XML Downloads 98Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 408 | PDF Downloads 868 HTML Downloads 102 XML Downloads 77Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 452 | PDF Downloads 802 HTML Downloads 95 XML Downloads 72Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 1034 | PDF Downloads 818 HTML Downloads 140 XML Downloads 235Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 391 | PDF Downloads 312 HTML Downloads 63 XML Downloads 44Page 106-117