Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2825 | PDF Downloads 1656 HTML Downloads 243 XML Downloads 1058Page 26-40
Beneficial properties of zeolite
Abstract 2876 | PDF Downloads 1198 HTML Downloads 95 XML Downloads 9742Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1696 | PDF Downloads 1209 HTML Downloads 123 XML Downloads 525Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1402 | PDF Downloads 1429 HTML Downloads 412 XML Downloads 463Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1367 | PDF Downloads 1188 HTML Downloads 359 XML Downloads 281Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1734 | PDF Downloads 1444 HTML Downloads 356 XML Downloads 413Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1420 | PDF Downloads 1863 HTML Downloads 111 XML Downloads 181Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1567 | PDF Downloads 1357 HTML Downloads 102 XML Downloads 110Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1358 | PDF Downloads 1312 HTML Downloads 95 XML Downloads 164Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2703 | PDF Downloads 1561 HTML Downloads 140 XML Downloads 655Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1197 | PDF Downloads 748 HTML Downloads 63 XML Downloads 89Page 106-117