Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2915 | PDF Downloads 1692 HTML Downloads 243 XML Downloads 1085Page 26-40
Beneficial properties of zeolite
Abstract 3142 | PDF Downloads 1226 HTML Downloads 95 XML Downloads 9979Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1759 | PDF Downloads 1248 HTML Downloads 123 XML Downloads 540Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1444 | PDF Downloads 1462 HTML Downloads 412 XML Downloads 463Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1431 | PDF Downloads 1206 HTML Downloads 359 XML Downloads 281Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1821 | PDF Downloads 1477 HTML Downloads 356 XML Downloads 417Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1478 | PDF Downloads 1885 HTML Downloads 111 XML Downloads 186Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1600 | PDF Downloads 1377 HTML Downloads 102 XML Downloads 111Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1436 | PDF Downloads 1336 HTML Downloads 95 XML Downloads 165Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2752 | PDF Downloads 1584 HTML Downloads 140 XML Downloads 668Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1227 | PDF Downloads 775 HTML Downloads 63 XML Downloads 90Page 106-117