Published: 2023-01-03

Review

Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 1645 | PDF Downloads 1043 HTML Downloads 243 XML Downloads 638

Page 26-40

Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 1143 | PDF Downloads 855 HTML Downloads 95 XML Downloads 947

Page 72-78

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 870 | PDF Downloads 807 HTML Downloads 123 XML Downloads 329

Page 79-90

Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 580 | PDF Downloads 1051 HTML Downloads 412 XML Downloads 408

Page 1-9

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 504 | PDF Downloads 862 HTML Downloads 359 XML Downloads 264

Page 10-18

Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 764 | PDF Downloads 1111 HTML Downloads 356 XML Downloads 325

Page 19-25

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 825 | PDF Downloads 1583 HTML Downloads 111 XML Downloads 123

Page 41-48

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 590 | PDF Downloads 1023 HTML Downloads 102 XML Downloads 86

Page 49-56

Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 641 | PDF Downloads 977 HTML Downloads 95 XML Downloads 101

Page 57-71

Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 1454 | PDF Downloads 1117 HTML Downloads 140 XML Downloads 355

Page 91-105

Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 573 | PDF Downloads 465 HTML Downloads 63 XML Downloads 56

Page 106-117