Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 1645 | PDF Downloads 1043 HTML Downloads 243 XML Downloads 638Page 26-40
Beneficial properties of zeolite
Abstract 1143 | PDF Downloads 855 HTML Downloads 95 XML Downloads 947Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 870 | PDF Downloads 807 HTML Downloads 123 XML Downloads 329Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 580 | PDF Downloads 1051 HTML Downloads 412 XML Downloads 408Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 504 | PDF Downloads 862 HTML Downloads 359 XML Downloads 264Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 764 | PDF Downloads 1111 HTML Downloads 356 XML Downloads 325Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 825 | PDF Downloads 1583 HTML Downloads 111 XML Downloads 123Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 590 | PDF Downloads 1023 HTML Downloads 102 XML Downloads 86Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 641 | PDF Downloads 977 HTML Downloads 95 XML Downloads 101Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 1454 | PDF Downloads 1117 HTML Downloads 140 XML Downloads 355Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 573 | PDF Downloads 465 HTML Downloads 63 XML Downloads 56Page 106-117