Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2889 | PDF Downloads 1684 HTML Downloads 243 XML Downloads 1079Page 26-40
Beneficial properties of zeolite
Abstract 3125 | PDF Downloads 1219 HTML Downloads 95 XML Downloads 9922Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1740 | PDF Downloads 1233 HTML Downloads 123 XML Downloads 534Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1428 | PDF Downloads 1457 HTML Downloads 412 XML Downloads 463Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1415 | PDF Downloads 1201 HTML Downloads 359 XML Downloads 281Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1794 | PDF Downloads 1468 HTML Downloads 356 XML Downloads 414Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1457 | PDF Downloads 1879 HTML Downloads 111 XML Downloads 186Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1590 | PDF Downloads 1367 HTML Downloads 102 XML Downloads 111Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1406 | PDF Downloads 1324 HTML Downloads 95 XML Downloads 164Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2741 | PDF Downloads 1575 HTML Downloads 140 XML Downloads 664Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1220 | PDF Downloads 765 HTML Downloads 63 XML Downloads 89Page 106-117