Review
Nutrigenomics: linking food to genome
Abstract 507 | PDF Downloads 381 HTML Downloads 140 XML Downloads 177 | DOI https://doi.org/10.15586/ijfs.v35i1.2262Page 26-40
Beneficial properties of zeolite
Abstract 216 | PDF Downloads 321 HTML Downloads 49 XML Downloads 122 | DOI https://doi.org/10.15586/ijfs.v35i1.2325Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 179 | PDF Downloads 239 HTML Downloads 67 XML Downloads 92 | DOI https://doi.org/10.15586/ijfs.v35i1.2332Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 249 | PDF Downloads 712 HTML Downloads 371 XML Downloads 314 | DOI https://doi.org/10.15586/ijfs.v35i1.2264Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 200 | PDF Downloads 524 HTML Downloads 326 XML Downloads 249 | DOI https://doi.org/10.15586/ijfs.v35i1.2263Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 288 | PDF Downloads 634 HTML Downloads 325 XML Downloads 281 | DOI https://doi.org/10.15586/ijfs.v35i1.2265Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 462 | PDF Downloads 1231 HTML Downloads 93 XML Downloads 83 | DOI https://doi.org/10.15586/ijfs.v35i1.2219Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 185 | PDF Downloads 662 HTML Downloads 74 XML Downloads 52 | DOI https://doi.org/10.15586/ijfs.v35i1.2291Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 186 | PDF Downloads 541 HTML Downloads 70 XML Downloads 48 | DOI https://doi.org/10.15586/ijfs.v35i1.2286Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 342 | PDF Downloads 253 HTML Downloads 84 XML Downloads 80 | DOI https://doi.org/10.15586/ijfs.v35i1.2279Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 206 | PDF Downloads 123 HTML Downloads 42 XML Downloads 34 | DOI https://doi.org/10.15586/ijfs.v35i1.2320Page 106-117