Published: 2023-01-03

Review

Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 507 | PDF Downloads 381 HTML Downloads 140 XML Downloads 177 | DOI https://doi.org/10.15586/ijfs.v35i1.2262

Page 26-40

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Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 216 | PDF Downloads 321 HTML Downloads 49 XML Downloads 122 | DOI https://doi.org/10.15586/ijfs.v35i1.2325

Page 72-78

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Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 179 | PDF Downloads 239 HTML Downloads 67 XML Downloads 92 | DOI https://doi.org/10.15586/ijfs.v35i1.2332

Page 79-90

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Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 249 | PDF Downloads 712 HTML Downloads 371 XML Downloads 314 | DOI https://doi.org/10.15586/ijfs.v35i1.2264

Page 1-9

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Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 200 | PDF Downloads 524 HTML Downloads 326 XML Downloads 249 | DOI https://doi.org/10.15586/ijfs.v35i1.2263

Page 10-18

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Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 288 | PDF Downloads 634 HTML Downloads 325 XML Downloads 281 | DOI https://doi.org/10.15586/ijfs.v35i1.2265

Page 19-25

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Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 462 | PDF Downloads 1231 HTML Downloads 93 XML Downloads 83 | DOI https://doi.org/10.15586/ijfs.v35i1.2219

Page 41-48

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Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 185 | PDF Downloads 662 HTML Downloads 74 XML Downloads 52 | DOI https://doi.org/10.15586/ijfs.v35i1.2291

Page 49-56

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Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 186 | PDF Downloads 541 HTML Downloads 70 XML Downloads 48 | DOI https://doi.org/10.15586/ijfs.v35i1.2286

Page 57-71

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Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 342 | PDF Downloads 253 HTML Downloads 84 XML Downloads 80 | DOI https://doi.org/10.15586/ijfs.v35i1.2279

Page 91-105

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Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 206 | PDF Downloads 123 HTML Downloads 42 XML Downloads 34 | DOI https://doi.org/10.15586/ijfs.v35i1.2320

Page 106-117

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