Published: 2022-07-30

Review

A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations

Muhammad Ishfaq, Wanying Hu, Zhihua Hu, Yurong Guan, Ruihong Zhang
Abstract 494 | PDF Downloads 302 HTML Downloads 96 XML Downloads 48 | DOI https://doi.org/10.15586/ijfs.v34i3.2212

Page 1-12

Paper

Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries

Seung-Hyun Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Seok-Young Hong, Dong-Un Lee
Abstract 359 | PDF Downloads 227 HTML Downloads 244 XML Downloads 12 | DOI https://doi.org/10.15586/ijfs.v34i3.2180

Page 13-24

Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways

Mohammad Fahad Ullah, Aamir Ahmad, Showket H. Bhat, Faisel M. Abuduhier, Syed Khalid Mustafa, Tariq Al-Qirim
Abstract 211 | PDF Downloads 105 HTML Downloads 136 XML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v34i3.2211%20

Page 35-47

Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Zohra Chekroud, Leila Djerrab, Amer Rouabhia, Mohamed Abdesselem Dems, Imane Atailia, Faiçal Djazy, Mustapha Adnane Smadi
Abstract 222 | PDF Downloads 136 HTML Downloads 150 XML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v34i3.2236

Page 48-58

Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation

Maria Rachele Ceccarini, Michela Codini, Samuela Cataldi, Bernard Fioretti, Gabriele Brecchia, Elisabetta Albi, Tommaso Beccari
Abstract 165 | PDF Downloads 110 HTML Downloads 84 XML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v34i3.2242

Page 59-65

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone, Hafize Fidan, Tarek Gamal Abedelmaksoud, Angelo Maria Giuffrè, Salam A. Ibrahim
Abstract 210 | PDF Downloads 101 HTML Downloads 56 XML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v34i3.2237

Page 66-90

Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market

Jiasi Yu, Wei Hu, Dan Wu, Yun Ding, Xin Wang, Ping Liu
Abstract 74 | PDF Downloads 62 HTML Downloads 10 XML Downloads 15 | DOI https://doi.org/10.15586/ijfs.v34i3.2225

Page 91-98

Effect of the refreshment on the liquid sourdough preparation

Aniello Falciano, Annalisa Romano, Blanca E. García Almendárez, Carlos Regalado-Gónzalez, Prospero Di Pierro, Paolo Masi
Abstract 91 | PDF Downloads 65 HTML Downloads 31 XML Downloads 3 | DOI https://doi.org/10.15586/ijfs.v34i3.2217

Page 99-104

Original Article

Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process

Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Abstract 253 | PDF Downloads 160 HTML Downloads 93 XML Downloads 8 | DOI https://doi.org/10.15586/ijfs.v34i3.2241

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