Published: 2022-07-30
Review
A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Abstract 2832 | PDF Downloads 1306 HTML Downloads 388 XML Downloads 520Page 1-12
Paper
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
Abstract 1835 | PDF Downloads 1109 HTML Downloads 303 XML Downloads 100Page 13-24
Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways
Abstract 1374 | PDF Downloads 1242 HTML Downloads 185 XML Downloads 68Page 35-47
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
Abstract 1230 | PDF Downloads 743 HTML Downloads 234 XML Downloads 58Page 48-58
Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Abstract 1192 | PDF Downloads 691 HTML Downloads 168 XML Downloads 157Page 59-65
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Abstract 2183 | PDF Downloads 1195 HTML Downloads 165 XML Downloads 34Page 66-90
Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Abstract 1573 | PDF Downloads 834 HTML Downloads 121 XML Downloads 543Page 91-98
Effect of the refreshment on the liquid sourdough preparation
Abstract 1123 | PDF Downloads 675 HTML Downloads 93 XML Downloads 40Page 99-104
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Abstract 1751 | PDF Downloads 1017 HTML Downloads 201 XML Downloads 94Page 105-123
Original Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Abstract 1842 | PDF Downloads 921 HTML Downloads 151 XML Downloads 162Page 25-34