Published: 2022-07-30

Review

A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations

Muhammad Ishfaq, Wanying Hu, Zhihua Hu, Yurong Guan, Ruihong Zhang
Abstract 1506 | PDF Downloads 904 HTML Downloads 388 XML Downloads 247

Page 1-12

Paper

Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries

Seung-Hyun Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Seok-Young Hong, Dong-Un Lee
Abstract 1027 | PDF Downloads 761 HTML Downloads 303 XML Downloads 60

Page 13-24

Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways

Mohammad Fahad Ullah, Aamir Ahmad, Showket H. Bhat, Faisel M. Abuduhier, Syed Khalid Mustafa, Tariq Al-Qirim
Abstract 727 | PDF Downloads 519 HTML Downloads 185 XML Downloads 24

Page 35-47

Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Zohra Chekroud, Leila Djerrab, Amer Rouabhia, Mohamed Abdesselem Dems, Imane Atailia, Faiçal Djazy, Mustapha Adnane Smadi
Abstract 774 | PDF Downloads 568 HTML Downloads 234 XML Downloads 35

Page 48-58

Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation

Maria Rachele Ceccarini, Michela Codini, Samuela Cataldi, Bernard Fioretti, Gabriele Brecchia, Elisabetta Albi, Tommaso Beccari
Abstract 543 | PDF Downloads 460 HTML Downloads 168 XML Downloads 22

Page 59-65

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone, Hafize Fidan, Tarek Gamal Abedelmaksoud, Angelo Maria Giuffrè, Salam A. Ibrahim
Abstract 1437 | PDF Downloads 871 HTML Downloads 165 XML Downloads 19

Page 66-90

Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market

Jiasi Yu, Wei Hu, Dan Wu, Yun Ding, Xin Wang, Ping Liu
Abstract 680 | PDF Downloads 541 HTML Downloads 121 XML Downloads 422

Page 91-98

Effect of the refreshment on the liquid sourdough preparation

Aniello Falciano, Annalisa Romano, Blanca E. García Almendárez, Carlos Regalado-Gónzalez, Prospero Di Pierro, Paolo Masi
Abstract 547 | PDF Downloads 468 HTML Downloads 93 XML Downloads 19

Page 99-104

Original Article

Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process

Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Abstract 914 | PDF Downloads 643 HTML Downloads 151 XML Downloads 46

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