Published: 2022-07-30


A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations

Muhammad Ishfaq, Wanying Hu, Zhihua Hu, Yurong Guan, Ruihong Zhang
Abstract 316 | PDF Downloads 207 HTML Downloads 60 XML Downloads 39 | DOI

Page 1-12


Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries

Seung-Hyun Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Seok-Young Hong, Dong-Un Lee
Abstract 243 | PDF Downloads 156 HTML Downloads 184 XML Downloads 1 | DOI

Page 13-24

Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Zohra Chekroud, Leila Djerrab, Amer Rouabhia, Mohamed Abdesselem Dems, Imane Atailia, Faiçal Djazy, Mustapha Adnane Smadi
Abstract 161 | PDF Downloads 76 HTML Downloads 77 XML Downloads 1 | DOI

Page 48-58

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Ammar B. Altemimi, Nawfal Alhelfi , Athmar A. Ali , Antonella Pasqualone, Hafize Fidan , Tarek Gamal Abedelmaksoud , Angelo Maria Giuffrè, Salam A. Ibrahim
Abstract 29 | PDF Downloads 11 XML Downloads 1 HTML Downloads 3 | DOI

Page 66-90

Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation

Maria Rachele Ceccarini, Michela Codini, Samuela Cataldi, Bernard Fioretti, Gabriele Brecchia, Elisabetta Albi, Tommaso Beccari
Abstract 116 | PDF Downloads 66 HTML Downloads 78 XML Downloads 0 | DOI

Page 59-65

Original Article

Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process

Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Abstract 177 | PDF Downloads 105 HTML Downloads 44 XML Downloads 5 | DOI

Page 25-34