Published: 2022-07-30
Review
A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Abstract 2902 | PDF Downloads 1321 HTML Downloads 388 XML Downloads 581Page 1-12
Paper
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
Abstract 1886 | PDF Downloads 1137 HTML Downloads 303 XML Downloads 104Page 13-24
Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways
Abstract 1465 | PDF Downloads 1336 HTML Downloads 185 XML Downloads 75Page 35-47
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
Abstract 1285 | PDF Downloads 768 HTML Downloads 234 XML Downloads 60Page 48-58
Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Abstract 1268 | PDF Downloads 709 HTML Downloads 168 XML Downloads 167Page 59-65
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Abstract 2235 | PDF Downloads 1220 HTML Downloads 165 XML Downloads 36Page 66-90
Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Abstract 1618 | PDF Downloads 862 HTML Downloads 121 XML Downloads 550Page 91-98
Effect of the refreshment on the liquid sourdough preparation
Abstract 1157 | PDF Downloads 713 HTML Downloads 93 XML Downloads 44Page 99-104
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Abstract 1796 | PDF Downloads 1042 HTML Downloads 201 XML Downloads 104Page 105-123
Original Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Abstract 1888 | PDF Downloads 943 HTML Downloads 151 XML Downloads 175Page 25-34