Published: 2022-07-30

Review

A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations

Muhammad Ishfaq, Wanying Hu, Zhihua Hu, Yurong Guan, Ruihong Zhang
Abstract 984 | PDF Downloads 597 HTML Downloads 323 XML Downloads 166 | DOI https://doi.org/10.15586/ijfs.v34i3.2212

Page 1-12

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Paper

Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries

Seung-Hyun Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Seok-Young Hong, Dong-Un Lee
Abstract 696 | PDF Downloads 453 HTML Downloads 297 XML Downloads 26 | DOI https://doi.org/10.15586/ijfs.v34i3.2180

Page 13-24

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Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways

Mohammad Fahad Ullah, Aamir Ahmad, Showket H. Bhat, Faisel M. Abuduhier, Syed Khalid Mustafa, Tariq Al-Qirim
Abstract 447 | PDF Downloads 300 HTML Downloads 183 XML Downloads 14 | DOI https://doi.org/10.15586/ijfs.v34i3.2211%20

Page 35-47

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Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Zohra Chekroud, Leila Djerrab, Amer Rouabhia, Mohamed Abdesselem Dems, Imane Atailia, Faiçal Djazy, Mustapha Adnane Smadi
Abstract 471 | PDF Downloads 343 HTML Downloads 225 XML Downloads 22 | DOI https://doi.org/10.15586/ijfs.v34i3.2236

Page 48-58

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Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation

Maria Rachele Ceccarini, Michela Codini, Samuela Cataldi, Bernard Fioretti, Gabriele Brecchia, Elisabetta Albi, Tommaso Beccari
Abstract 355 | PDF Downloads 280 HTML Downloads 163 XML Downloads 6 | DOI https://doi.org/10.15586/ijfs.v34i3.2242

Page 59-65

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Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone, Hafize Fidan, Tarek Gamal Abedelmaksoud, Angelo Maria Giuffrè, Salam A. Ibrahim
Abstract 757 | PDF Downloads 474 HTML Downloads 154 XML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v34i3.2237

Page 66-90

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Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market

Jiasi Yu, Wei Hu, Dan Wu, Yun Ding, Xin Wang, Ping Liu
Abstract 352 | PDF Downloads 311 HTML Downloads 105 XML Downloads 203 | DOI https://doi.org/10.15586/ijfs.v34i3.2225

Page 91-98

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Effect of the refreshment on the liquid sourdough preparation

Aniello Falciano, Annalisa Romano, Blanca E. García Almendárez, Carlos Regalado-Gónzalez, Prospero Di Pierro, Paolo Masi
Abstract 289 | PDF Downloads 242 HTML Downloads 89 XML Downloads 12 | DOI https://doi.org/10.15586/ijfs.v34i3.2217

Page 99-104

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Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour

Farhana Mehraj Allai, Z.R.A.A. Azad, B.N. Dar, Khalid Gul
Abstract 478 | PDF Downloads 323 HTML Downloads 190 XML Downloads 14 | DOI https://doi.org/10.15586/ijfs.v34i3.2238

Page 105-123

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Original Article

Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process

Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Abstract 560 | PDF Downloads 381 HTML Downloads 147 XML Downloads 21 | DOI https://doi.org/10.15586/ijfs.v34i3.2241

Page 25-34

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