Published: 2022-07-30


A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations

Muhammad Ishfaq, Wanying Hu, Zhihua Hu, Yurong Guan, Ruihong Zhang
Abstract 1136 | PDF Downloads 669 HTML Downloads 388 XML Downloads 222

Page 1-12


Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries

Seung-Hyun Lee, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Seok-Young Hong, Dong-Un Lee
Abstract 788 | PDF Downloads 517 HTML Downloads 303 XML Downloads 35

Page 13-24

Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways

Mohammad Fahad Ullah, Aamir Ahmad, Showket H. Bhat, Faisel M. Abuduhier, Syed Khalid Mustafa, Tariq Al-Qirim
Abstract 502 | PDF Downloads 343 HTML Downloads 185 XML Downloads 14

Page 35-47

Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides

Zohra Chekroud, Leila Djerrab, Amer Rouabhia, Mohamed Abdesselem Dems, Imane Atailia, Faiçal Djazy, Mustapha Adnane Smadi
Abstract 579 | PDF Downloads 398 HTML Downloads 234 XML Downloads 26

Page 48-58

Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation

Maria Rachele Ceccarini, Michela Codini, Samuela Cataldi, Bernard Fioretti, Gabriele Brecchia, Elisabetta Albi, Tommaso Beccari
Abstract 413 | PDF Downloads 314 HTML Downloads 168 XML Downloads 7

Page 59-65

Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq

Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone, Hafize Fidan, Tarek Gamal Abedelmaksoud, Angelo Maria Giuffrè, Salam A. Ibrahim
Abstract 939 | PDF Downloads 558 HTML Downloads 165 XML Downloads 11

Page 66-90

Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market

Jiasi Yu, Wei Hu, Dan Wu, Yun Ding, Xin Wang, Ping Liu
Abstract 472 | PDF Downloads 381 HTML Downloads 121 XML Downloads 285

Page 91-98

Effect of the refreshment on the liquid sourdough preparation

Aniello Falciano, Annalisa Romano, Blanca E. García Almendárez, Carlos Regalado-Gónzalez, Prospero Di Pierro, Paolo Masi
Abstract 379 | PDF Downloads 291 HTML Downloads 93 XML Downloads 12

Page 99-104

Original Article

Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process

Chawakwan Nitikornwarakul, Rodjanawan Wangpradid, Chirat Sirimuangmoon, Somwang Lekjing, Akihiro Nishioka, Tomonori Koda
Abstract 655 | PDF Downloads 449 HTML Downloads 151 XML Downloads 30

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