Published: 2022-04-05

Paper

Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers

Weisong Mu, Yumeng Feng, Haojie Shu, Bo Wang, Dong Tian
Abstract 487 | PDF Downloads 435 HTML Downloads 180 XML Downloads 17 | DOI https://doi.org/10.15586/ijfs.v34i2.2209

Page 98-109

Fatty acid profile of functional emulsion-based food products containing conventional and unconventional ingredients

Almas Mukhametov, Laura Mamayeva, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Abstract 443 | PDF Downloads 333 HTML Downloads 125 XML Downloads 6 | DOI https://doi.org/10.15586/ijfs.v34i2.2181

Page 89-97

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Giorgia Centorame, Maria Pompea Antonia Baldassarre, Giulia Di Dalmazi, Francesca Gambacorta, Fabrizio Febo, Agostino Consoli, Gloria Formoso
Abstract 478 | PDF Downloads 356 HTML Downloads 205 XML Downloads 11 | DOI https://doi.org/10.15586/ijfs.v34i2.2204

Page 74-79

Proximate analysis of lipid composition in Moroccan truffles and desert truffles

Fatima Henkrar, Lahsen Khabar
Abstract 390 | PDF Downloads 354 HTML Downloads 240 XML Downloads 30 | DOI https://doi.org/10.15586/ijfs.v34i2.2202

Page 67-73

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 646 | PDF Downloads 419 HTML Downloads 689 XML Downloads 40 | DOI https://doi.org/10.15586/ijfs.v34i2.1954

Page 50-66

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 364 | PDF Downloads 518 HTML Downloads 365 XML Downloads 27 | DOI https://doi.org/10.15586/ijfs.v34i2.2106

Page 43-49

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 480 | PDF Downloads 396 HTML Downloads 256 XML Downloads 6 | DOI https://doi.org/10.15586/ijfs.v34i2.2126

Page 28-33

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 801 | PDF Downloads 524 HTML Downloads 461 XML Downloads 218 | DOI https://doi.org/10.15586/ijfs.v34i2.2178

Page 21-27

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 572 | PDF Downloads 482 HTML Downloads 429 XML Downloads 85 | DOI https://doi.org/10.15586/ijfs.v34i2.2137

Page 1-8

Review

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 1904 | PDF Downloads 998 HTML Downloads 765 XML Downloads 146 | DOI https://doi.org/10.15586/ijfs.v34i2.2141

Page 9-20

Short Communications

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling

Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
Abstract 339 | PDF Downloads 303 HTML Downloads 192 XML Downloads 87 | DOI https://doi.org/10.15586/ijfs.v34i2.2188

Page 80-88