Published: 2022-04-05


Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers

Weisong Mu, Yumeng Feng, Haojie Shu, Bo Wang, Dong Tian
Abstract 569 | PDF Downloads 556 HTML Downloads 202 XML Downloads 21

Page 98-109

Fatty acid profile of functional emulsion-based food products containing conventional and unconventional ingredients

Almas Mukhametov, Laura Mamayeva, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Abstract 524 | PDF Downloads 408 HTML Downloads 138 XML Downloads 7

Page 89-97

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Giorgia Centorame, Maria Pompea Antonia Baldassarre, Giulia Di Dalmazi, Francesca Gambacorta, Fabrizio Febo, Agostino Consoli, Gloria Formoso
Abstract 712 | PDF Downloads 463 HTML Downloads 238 XML Downloads 13

Page 74-79

Proximate analysis of lipid composition in Moroccan truffles and desert truffles

Fatima Henkrar, Lahsen Khabar
Abstract 468 | PDF Downloads 451 HTML Downloads 265 XML Downloads 32

Page 67-73

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 1014 | PDF Downloads 594 HTML Downloads 745 XML Downloads 52

Page 50-66

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 408 | PDF Downloads 598 HTML Downloads 385 XML Downloads 40

Page 43-49

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 558 | PDF Downloads 481 HTML Downloads 273 XML Downloads 10

Page 28-33

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 1124 | PDF Downloads 686 HTML Downloads 488 XML Downloads 330

Page 21-27

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 666 | PDF Downloads 567 HTML Downloads 449 XML Downloads 91

Page 1-8


Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 2497 | PDF Downloads 1428 HTML Downloads 811 XML Downloads 190

Page 9-20

Short Communications

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling

Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
Abstract 461 | PDF Downloads 42 HTML Downloads 215 XML Downloads 112 Corrigendum Downloads 3

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