Published: 2022-04-05

Paper

Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers

Weisong Mu, Yumeng Feng, Haojie Shu, Bo Wang, Dong Tian
Abstract 316 | PDF Downloads 253 HTML Downloads 143 XML Downloads 11 | DOI https://doi.org/10.15586/ijfs.v34i2.2209

Page 98-109

Fatty acid profile of functional emulsion-based food products containing conventional and unconventional ingredients

Almas Mukhametov, Laura Mamayeva, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Abstract 275 | PDF Downloads 201 HTML Downloads 115 XML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v34i2.2181

Page 89-97

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Giorgia Centorame, Maria Pompea Antonia Baldassarre, Giulia Di Dalmazi, Francesca Gambacorta, Fabrizio Febo, Agostino Consoli, Gloria Formoso
Abstract 277 | PDF Downloads 184 HTML Downloads 138 XML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v34i2.2204

Page 74-79

Proximate analysis of lipid composition in Moroccan truffles and desert truffles

Fatima Henkrar, Lahsen Khabar
Abstract 239 | PDF Downloads 199 HTML Downloads 153 XML Downloads 12 | DOI https://doi.org/10.15586/ijfs.v34i2.2202

Page 67-73

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 353 | PDF Downloads 244 HTML Downloads 588 XML Downloads 14 | DOI https://doi.org/10.15586/ijfs.v34i2.1954

Page 50-66

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 264 | PDF Downloads 189 HTML Downloads 339 XML Downloads 9 | DOI https://doi.org/10.15586/ijfs.v34i2.2106

Page 43-49

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 262 | PDF Downloads 205 HTML Downloads 236 XML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v34i2.2126

Page 28-33

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 423 | PDF Downloads 293 HTML Downloads 432 XML Downloads 148 | DOI https://doi.org/10.15586/ijfs.v34i2.2178

Page 21-27

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 424 | PDF Downloads 363 HTML Downloads 408 XML Downloads 83 | DOI https://doi.org/10.15586/ijfs.v34i2.2137

Page 1-8

Review

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 1062 | PDF Downloads 485 HTML Downloads 642 XML Downloads 108 | DOI https://doi.org/10.15586/ijfs.v34i2.2141

Page 9-20

Short Communications

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling

Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
Abstract 156 | PDF Downloads 160 HTML Downloads 134 XML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v34i2.2188

Page 80-88