Published: 2021-01-05

Paper

Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture

Omid Zahed, Kianoush Khosravi-Darani, S. Amir Mortazavian Farsani, Abdoreza Mohammadi
Abstract 281 | PDF Downloads 148 XML Downloads 33 HTML Downloads 53 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1961

Page 1-11

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The occurrence of aflatoxin M1 in industrial and traditional fermented milk

Camilla de Souza, Amin Mousavi Khaneghah, Carlos Augusto Fernandes Oliveira
Abstract 75 | PDF Downloads 53 XML Downloads 2 HTML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1982

Page 12-23

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An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt

Noushin Mohajeri, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, Zhaleh Khoshkhoo, Ali Khanjari
Abstract 37 | PDF Downloads 25 XML Downloads 1 HTML Downloads 14 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1990

Page 24-33

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Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Thi Minh Chau Nguyen, Mohsen Gavahian, Pi-Jen Tsai
Abstract 102 | PDF Downloads 54 XML Downloads 0 HTML Downloads 10 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1987

Page 34-42

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