Published: 2021-01-05

Paper

Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture

Omid Zahed, Kianoush Khosravi-Darani, S. Amir Mortazavian Farsani, Abdoreza Mohammadi
Abstract 380 | PDF Downloads 202 XML Downloads 41 HTML Downloads 60 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1961

Page 1-11

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The occurrence of aflatoxin M1 in industrial and traditional fermented milk

Camilla de Souza, Amin Mousavi Khaneghah, Carlos Augusto Fernandes Oliveira
Abstract 214 | PDF Downloads 128 XML Downloads 8 HTML Downloads 25 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1982

Page 12-23

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An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt

Noushin Mohajeri, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, Zhaleh Khoshkhoo, Ali Khanjari
Abstract 116 | PDF Downloads 80 XML Downloads 2 HTML Downloads 21 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1990

Page 24-33

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Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity

Thi Minh Chau Nguyen, Mohsen Gavahian, Pi-Jen Tsai
Abstract 271 | PDF Downloads 136 XML Downloads 3 HTML Downloads 15 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1987

Page 34-42

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DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes

Aly El Sheikha
Abstract 152 | PDF Downloads 80 XML Downloads 3 HTML Downloads 30 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1995

Page 43-54

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Natural protective agents and their applications as bio-preservatives in the food industry

Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Amin Mousavi Khaneghah
Abstract 279 | PDF Downloads 122 XML Downloads 4 HTML Downloads 62 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2045

Page 55-68

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Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment

Maliheh Azizi, Fatemeh Fazeli, Mehrdad Mohammadi, Amin Mousavi Khaneghah
Abstract 117 | PDF Downloads 31 XML Downloads 3 HTML Downloads 11 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2027

Page 69-77

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The prevalence and risk assessment of aflatoxin in sesame based products

Ali Heshmati, Mina Khorshidi, Amin Mousavi Khaneghah
Abstract 75 | PDF Downloads 48 XML Downloads 3 HTML Downloads 9 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2065

Page 92-102

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Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

Khadijeh Jafari, Ayub Ebadi Fathabad, Yadolah Fakhri, Maryam Shamsaei, Mohammad Miri, Reza Farahmandfar, Amin Mousavi Khaneghah
Abstract 83 | PDF Downloads 17 XML Downloads 1 HTML Downloads 24 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2054

Page 103-116

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Effect of natural antioxidants and vegetable fiber on quality properties of fish sausage produced from Silver carp (Hypophthalmichthys molitrix)

Ebrahim Mahdavi, Peiman Ariaii
Abstract 37 | PDF Downloads 33 XML Downloads 1 HTML Downloads 3 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2059

Page 117-126

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Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber

Ebrahim Mahdavi, Peiman Ariaii
Abstract 35 | PDF Downloads 22 XML Downloads 1 HTML Downloads 5 | DOI https://doi.org/10.15586/ijfs.v33iSP1.2075

Page 127-136

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Review

Biodecontamination of milk and dairy products by probiotics

Razieh Sadat Mirmahdi, Alaleh Zoghi, Fatemeh Mohammadi, Kianoush Khosravi-Darani, Shima Jazaiery, Reza Mohammadi, Yasir Rehman
Abstract 100 | PDF Downloads 53 XML Downloads 1 HTML Downloads 10

Page 78-91

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