Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 943 | PDF Downloads 941 HTML Downloads 992 XML Downloads 90Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 1402 | PDF Downloads 991 HTML Downloads 966 XML Downloads 114Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 1111 | PDF Downloads 646 HTML Downloads 162 XML Downloads 182Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1010 | PDF Downloads 762 HTML Downloads 628 XML Downloads 89Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 700 | PDF Downloads 673 HTML Downloads 519 XML Downloads 65Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 802 | PDF Downloads 683 HTML Downloads 473 XML Downloads 38Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 888 | PDF Downloads 721 HTML Downloads 679 XML Downloads 57Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 524 | PDF Downloads 477 HTML Downloads 198 XML Downloads 60Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 877 | PDF Downloads 768 HTML Downloads 894 XML Downloads 68Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 1045 | PDF Downloads 824 HTML Downloads 459 XML Downloads 47Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 1303 | PDF Downloads 1010 HTML Downloads 1615 XML Downloads 53Page 73-83