Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1725 | PDF Downloads 1216 HTML Downloads 992 XML Downloads 376Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2547 | PDF Downloads 1405 HTML Downloads 966 XML Downloads 313Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2157 | PDF Downloads 1017 HTML Downloads 162 XML Downloads 412Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1711 | PDF Downloads 1139 HTML Downloads 628 XML Downloads 253Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1452 | PDF Downloads 943 HTML Downloads 519 XML Downloads 110Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1493 | PDF Downloads 930 HTML Downloads 473 XML Downloads 52Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1528 | PDF Downloads 1053 HTML Downloads 679 XML Downloads 118Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1080 | PDF Downloads 821 HTML Downloads 198 XML Downloads 90Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1680 | PDF Downloads 1061 HTML Downloads 894 XML Downloads 169Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 3277 | PDF Downloads 1195 HTML Downloads 459 XML Downloads 220Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2154 | PDF Downloads 1372 HTML Downloads 1615 XML Downloads 250Page 73-83