Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1780 | PDF Downloads 1248 HTML Downloads 992 XML Downloads 391Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2609 | PDF Downloads 1436 HTML Downloads 966 XML Downloads 326Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2201 | PDF Downloads 1047 HTML Downloads 162 XML Downloads 424Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1756 | PDF Downloads 1156 HTML Downloads 628 XML Downloads 263Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1502 | PDF Downloads 963 HTML Downloads 519 XML Downloads 113Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1525 | PDF Downloads 948 HTML Downloads 473 XML Downloads 55Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1568 | PDF Downloads 1067 HTML Downloads 679 XML Downloads 121Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1107 | PDF Downloads 845 HTML Downloads 198 XML Downloads 93Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1733 | PDF Downloads 1076 HTML Downloads 894 XML Downloads 174Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 3328 | PDF Downloads 1217 HTML Downloads 459 XML Downloads 225Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2224 | PDF Downloads 1395 HTML Downloads 1615 XML Downloads 282Page 73-83