View Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-02-25

Full Issue

IJFS321

Opinion Paper

LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF

P. FANTOZZI
Abstract 383 | pdf Downloads 369
pdf

PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM

X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract 632 | pdf Downloads 509
pdf

Paper

BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY

C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract 1017 | pdf Downloads 887
pdf

NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER

AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract 2584 | pdf Downloads 4899
pdf

MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS

J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract 496 | pdf Downloads 449
pdf

EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES

S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract 1878 | pdf Downloads 1587
pdf

CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

S. BARBUT, M. IOI, M. MARCONE
Abstract 859 | pdf Downloads 1370
pdf

TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)

P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract 908 | pdf Downloads 2627
pdf

EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION

M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract 529 | pdf Downloads 390
pdf

PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE

A.S. MANE, P.L.H. McSWEENEY
Abstract 417 | pdf Downloads 381
pdf

INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN

S. BARBUT, A. HARPER
Abstract 491 | pdf Downloads 636
pdf

OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract 981 | pdf Downloads 608
pdf

EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract 477 | pdf Downloads 397
pdf

MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION

S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract 1972 | pdf Downloads 1504
pdf

EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract 433 | pdf Downloads 346
pdf

EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS

N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract 1312 | pdf Downloads 1294
pdf

CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY

N. PALMIERI, M.A. PERITO
Abstract 2425 | pdf Downloads 1682
pdf

DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Y.B. ÖZTEKIN, K. SACILIK
Abstract 608 | pdf Downloads 693
pdf