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Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-02-25
Full Issue
IJFS321
Opinion Paper
LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF
P. FANTOZZI
Abstract
264 | pdf Downloads
293 |
DOI
https://doi.org/10.14674/IJFS-1760
pdf
PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM
X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract
469 | pdf Downloads
368 |
DOI
https://doi.org/10.14674/IJFS-1597
pdf
Paper
BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract
637 | pdf Downloads
554 |
DOI
https://doi.org/10.14674/IJFS-1403
pdf
NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER
AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract
1323 | pdf Downloads
2549 |
DOI
https://doi.org/10.14674/IJFS-1550
pdf
MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS
J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract
291 | pdf Downloads
355 |
DOI
https://doi.org/10.14674/IJFS-1583
pdf
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES
S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract
954 | pdf Downloads
952 |
DOI
https://doi.org/10.14674/IJFS-1574
pdf
CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE
S. BARBUT, M. IOI, M. MARCONE
Abstract
520 | pdf Downloads
973 |
DOI
https://doi.org/10.14674/IJFS-1557
pdf
TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)
P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract
539 | pdf Downloads
1348 |
DOI
https://doi.org/10.14674/IJFS-1536
pdf
EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION
M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract
376 | pdf Downloads
306 |
DOI
https://doi.org/10.14674/IJFS-1504
pdf
PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE
A.S. MANE, P.L.H. McSWEENEY
Abstract
284 | pdf Downloads
305 |
DOI
https://doi.org/10.14674/IJFS-1701
pdf
INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN
S. BARBUT, A. HARPER
Abstract
315 | pdf Downloads
435 |
DOI
https://doi.org/10.14674/IJFS-1652
pdf
OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract
735 | pdf Downloads
478 |
DOI
https://doi.org/10.14674/IJFS-1617
pdf
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract
317 | pdf Downloads
317 |
DOI
https://doi.org/10.14674/IJFS-1589
pdf
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION
S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract
1330 | pdf Downloads
1003 |
DOI
https://doi.org/10.14674/IJFS-1559
pdf
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract
261 | pdf Downloads
267 |
DOI
https://doi.org/10.14674/IJFS-1572
pdf
EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS
N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract
737 | pdf Downloads
920 |
DOI
https://doi.org/10.14674/IJFS-1694
pdf
CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
N. PALMIERI, M.A. PERITO
Abstract
1738 | pdf Downloads
1251 |
DOI
https://doi.org/10.14674/IJFS-1648
pdf
DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES
Y.B. ÖZTEKIN, K. SACILIK
Abstract
408 | pdf Downloads
547 |
DOI
https://doi.org/10.14674/IJFS-1697
pdf
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