Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Peer Review Process
Publishing Fee
Publishing ethics
Privacy Statement
Scientific Quality
Conflict of Interest
Ethics Approval and Informed Consent
Contact
Search
Home
Archives
Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-02-25
Full Issue
IJFS321
Opinion Paper
LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF
P. FANTOZZI
Abstract
383 | pdf Downloads
369
pdf
PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM
X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract
632 | pdf Downloads
509
pdf
Paper
BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract
1017 | pdf Downloads
887
pdf
NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER
AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract
2584 | pdf Downloads
4899
pdf
MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS
J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract
496 | pdf Downloads
449
pdf
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES
S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract
1878 | pdf Downloads
1587
pdf
CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE
S. BARBUT, M. IOI, M. MARCONE
Abstract
859 | pdf Downloads
1370
pdf
TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)
P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract
908 | pdf Downloads
2627
pdf
EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION
M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract
529 | pdf Downloads
390
pdf
PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE
A.S. MANE, P.L.H. McSWEENEY
Abstract
417 | pdf Downloads
381
pdf
INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN
S. BARBUT, A. HARPER
Abstract
491 | pdf Downloads
636
pdf
OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract
981 | pdf Downloads
608
pdf
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract
477 | pdf Downloads
397
pdf
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION
S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract
1972 | pdf Downloads
1504
pdf
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract
433 | pdf Downloads
346
pdf
EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS
N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract
1312 | pdf Downloads
1294
pdf
CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
N. PALMIERI, M.A. PERITO
Abstract
2425 | pdf Downloads
1682
pdf
DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES
Y.B. ÖZTEKIN, K. SACILIK
Abstract
608 | pdf Downloads
693
pdf
×
Modal Header