Published: 2015-09-22

Paper

ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS

Junhua Han, Dahuan Chen, Shanshan Li, Xingfeng Li, Wen-Wen Zhou, Bolin Zhang, Yingmin Jia
Abstract 574 | PDF Downloads 1007 | DOI https://doi.org/10.14674/1120-1770/ijfs.v270

Page 282-289

Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits

G. Baldi, S. Ratti, C.E.M. Bernardi, V. Dell'Orto, C. Corino, R. Compiani, C.A. Sgoifo Rossi
Abstract 366 | PDF Downloads 320 | DOI https://doi.org/10.14674/1120-1770/ijfs.v271

Page 290-297

QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER

A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk
Abstract 585 | PDF Downloads 1108 | DOI https://doi.org/10.14674/1120-1770/ijfs.v272

Page 298-309

MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES

S. Suriano, M. Savino, T. Basile, L. Tarricone, D. Di Gennaro
Abstract 478 | PDF Downloads 604 | DOI https://doi.org/10.14674/1120-1770/ijfs.v273

Page 310-319

QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS

F. Sottile, V. Girgenti, N.R. Giuggioli, M.B. Del Signore, C. Peano
Abstract 370 | PDF Downloads 324 | DOI https://doi.org/10.14674/1120-1770/ijfs.v274

Page 320-329

PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food

Samy Selim, Mona Warrad, El Fatih El Dowma, Mohamed Abdel Aziz
Abstract 646 | PDF Downloads 694 | DOI https://doi.org/10.14674/1120-1770/ijfs.v276

Page 336-344

BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR

F. Nemar, A. Dilmi Bouras, M. Koiche, N-E. Assal, A. Mezaini, J. Prodhomme
Abstract 716 | PDF Downloads 720 | DOI https://doi.org/10.14674/1120-1770/ijfs.v277

Page 345-350

THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS

Ayhan Filazi, Ufuk Tansel Sireli, Begum Yurdakok Dikmen, Farah Gonul Aydin, Asli Gul Kucukosmanoglu
Abstract 540 | PDF Downloads 624 | DOI https://doi.org/10.14674/1120-1770/ijfs.v278

Page 351-356

CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES

O. Kaewdang, S. Benjakul, T. Prodpran, T. Kaewmanee, H. Kishimura
Abstract 420 | PDF Downloads 864 | DOI https://doi.org/10.14674/1120-1770/ijfs.v280

Page 366-374

EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

L. Chiusano, M.C. Cravero, D. Borsa, C. Tsolakis, G. Zeppa, V. Gerbi
Abstract 407 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v281

Page 375-384

FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES

Gulsah Calıskan, Kadriye Ergun, S. Nur Dirim
Abstract 903 | PDF Downloads 1821 | DOI https://doi.org/10.14674/1120-1770/ijfs.v282

Page 385-396