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APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS
Abstract 2484 | PDF Downloads 5124 | DOI https://doi.org/10.14674/1120-1770/ijfs.v269Page 277-281
ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
Abstract 705 | PDF Downloads 1336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v270Page 282-289
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
Abstract 460 | PDF Downloads 386 | DOI https://doi.org/10.14674/1120-1770/ijfs.v271Page 290-297
QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
Abstract 692 | PDF Downloads 1200 | DOI https://doi.org/10.14674/1120-1770/ijfs.v272Page 298-309
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES
Abstract 604 | PDF Downloads 715 | DOI https://doi.org/10.14674/1120-1770/ijfs.v273Page 310-319
QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
Abstract 424 | PDF Downloads 371 | DOI https://doi.org/10.14674/1120-1770/ijfs.v274Page 320-329
DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)
Abstract 473 | PDF Downloads 642 | DOI https://doi.org/10.14674/1120-1770/ijfs.v275Page 330-335
PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
Abstract 728 | PDF Downloads 793 | DOI https://doi.org/10.14674/1120-1770/ijfs.v276Page 336-344
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Abstract 980 | PDF Downloads 967 | DOI https://doi.org/10.14674/1120-1770/ijfs.v277Page 345-350
THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS
Abstract 757 | PDF Downloads 742 | DOI https://doi.org/10.14674/1120-1770/ijfs.v278Page 351-356
KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
Abstract 870 | PDF Downloads 867 | DOI https://doi.org/10.14674/1120-1770/ijfs.v279Page 357-365
CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
Abstract 548 | PDF Downloads 990 | DOI https://doi.org/10.14674/1120-1770/ijfs.v280Page 366-374
EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION
Abstract 511 | PDF Downloads 423 | DOI https://doi.org/10.14674/1120-1770/ijfs.v281Page 375-384
FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES
Abstract 1374 | PDF Downloads 2398 | DOI https://doi.org/10.14674/1120-1770/ijfs.v282Page 385-396
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
Abstract 1157 | PDF Downloads 1816 | DOI https://doi.org/10.14674/1120-1770/ijfs.v283Page 397-406