Paper
APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS
Abstract 1445 | PDF Downloads 4136 | DOI https://doi.org/10.14674/1120-1770/ijfs.v269Page 277-281
ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
Abstract 577 | PDF Downloads 1038 | DOI https://doi.org/10.14674/1120-1770/ijfs.v270Page 282-289
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
Abstract 366 | PDF Downloads 320 | DOI https://doi.org/10.14674/1120-1770/ijfs.v271Page 290-297
QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
Abstract 596 | PDF Downloads 1112 | DOI https://doi.org/10.14674/1120-1770/ijfs.v272Page 298-309
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES
Abstract 487 | PDF Downloads 616 | DOI https://doi.org/10.14674/1120-1770/ijfs.v273Page 310-319
QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
Abstract 370 | PDF Downloads 324 | DOI https://doi.org/10.14674/1120-1770/ijfs.v274Page 320-329
DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)
Abstract 396 | PDF Downloads 588 | DOI https://doi.org/10.14674/1120-1770/ijfs.v275Page 330-335
PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
Abstract 651 | PDF Downloads 698 | DOI https://doi.org/10.14674/1120-1770/ijfs.v276Page 336-344
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Abstract 721 | PDF Downloads 725 | DOI https://doi.org/10.14674/1120-1770/ijfs.v277Page 345-350
THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS
Abstract 553 | PDF Downloads 625 | DOI https://doi.org/10.14674/1120-1770/ijfs.v278Page 351-356
KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
Abstract 640 | PDF Downloads 742 | DOI https://doi.org/10.14674/1120-1770/ijfs.v279Page 357-365
CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
Abstract 424 | PDF Downloads 869 | DOI https://doi.org/10.14674/1120-1770/ijfs.v280Page 366-374
EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION
Abstract 407 | PDF Downloads 337 | DOI https://doi.org/10.14674/1120-1770/ijfs.v281Page 375-384
FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES
Abstract 948 | PDF Downloads 1931 | DOI https://doi.org/10.14674/1120-1770/ijfs.v282Page 385-396
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
Abstract 780 | PDF Downloads 1487 | DOI https://doi.org/10.14674/1120-1770/ijfs.v283Page 397-406