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Vol. 31 No. 3 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-08-21
Full Issue
IJFS313
Survey
HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY
M. TERIN
Abstract
866 | pdf Downloads
804 |
DOI
https://doi.org/10.14674/IJFS-1448
pdf
Paper
EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES
K. SKRZYPCZAK, E. FORNAL, A. WAŚKO, W. GUSTAW
Abstract
764 | pdf Downloads
748 |
DOI
https://doi.org/10.14674/IJFS-1438
pdf
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract
485 | pdf Downloads
521 |
DOI
https://doi.org/10.14674/IJFS-1393
pdf
FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE
O. CORONA, M. SQUADRITO, A. TIRELLI
Abstract
419 | pdf Downloads
396 |
DOI
https://doi.org/10.14674/IJFS-1336
pdf
DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES
G. GIACALONE, T.M. DA SILVA, C. PEANO, N.R. GIUGGIOLI
Abstract
1050 | pdf Downloads
715 |
DOI
https://doi.org/10.14674/IJFS-1376
pdf
DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS
N. IZLI, O. TASKIN, G. IZLI
Abstract
526 | pdf Downloads
731 |
DOI
https://doi.org/10.14674/IJFS-1302
pdf
SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM
A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract
423 | pdf Downloads
414 |
DOI
https://doi.org/10.14674/IJFS-1423
pdf
FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER
H. ISLEROGLU
Abstract
772 | pdf Downloads
662 |
DOI
https://doi.org/10.14674/IJFS-1382
pdf
QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE
A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract
1305 | pdf Downloads
1223 |
DOI
https://doi.org/10.14674/IJFS-1291
pdf
THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS
H. DOĞAN, R. MERAL
Abstract
592 | pdf Downloads
517 |
DOI
https://doi.org/10.14674/IJFS-1293
pdf
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT
L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract
1256 | pdf Downloads
1113 |
DOI
https://doi.org/10.14674/IJFS-1373
pdf
ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES
J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract
757 | pdf Downloads
758 |
DOI
https://doi.org/10.14674/IJFS-1451
pdf
EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE
M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract
778 | pdf Downloads
648 |
DOI
https://doi.org/10.14674/IJFS-1440
pdf
THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES
V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract
711 | pdf Downloads
508 |
DOI
https://doi.org/10.14674/IJFS-1318
pdf
COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY
L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract
566 | pdf Downloads
414 |
DOI
https://doi.org/10.14674/IJFS-1331
pdf
CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS
A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract
558 | pdf Downloads
584 |
DOI
https://doi.org/10.14674/IJFS-1355
pdf
AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE
S. BARBUT, M. IOI
Abstract
448 | pdf Downloads
464 |
DOI
https://doi.org/10.14674/IJFS-1290
pdf
POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET
T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract
466 | pdf Downloads
1126 |
DOI
https://doi.org/10.14674/IJFS-1444
pdf
DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.)
Ç. MUŞTU, İ. EREN
Abstract
446 | pdf Downloads
445 |
DOI
https://doi.org/10.14674/IJFS-1434
pdf
EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT
A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract
404 | pdf Downloads
370 |
DOI
https://doi.org/10.14674/IJFS-1501
pdf
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