Published: 2019-08-21

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Paper

THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract 224 | pdf Downloads 252 | DOI https://doi.org/10.14674/IJFS-1393

SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM

A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract 194 | pdf Downloads 178 | DOI https://doi.org/10.14674/IJFS-1423

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract 212 | pdf Downloads 227 | DOI https://doi.org/10.14674/IJFS-1291

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT

L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract 305 | pdf Downloads 339 | DOI https://doi.org/10.14674/IJFS-1373

ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract 254 | pdf Downloads 265 | DOI https://doi.org/10.14674/IJFS-1451

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract 249 | pdf Downloads 201 | DOI https://doi.org/10.14674/IJFS-1440

THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES

V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract 217 | pdf Downloads 223 | DOI https://doi.org/10.14674/IJFS-1318

COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY

L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract 182 | pdf Downloads 178 | DOI https://doi.org/10.14674/IJFS-1331

CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS

A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract 220 | pdf Downloads 230 | DOI https://doi.org/10.14674/IJFS-1355

POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET

T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract 132 | pdf Downloads 346 | DOI https://doi.org/10.14674/IJFS-1444

EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT

A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract 230 | pdf Downloads 209 | DOI https://doi.org/10.14674/IJFS-1501