Published: 2019-08-21

Full Issue

IJFS313

Survey

HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY

M. TERIN
Abstract 866 | pdf Downloads 804 | DOI https://doi.org/10.14674/IJFS-1448
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Paper

EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES

K. SKRZYPCZAK, E. FORNAL, A. WAŚKO, W. GUSTAW
Abstract 764 | pdf Downloads 748 | DOI https://doi.org/10.14674/IJFS-1438
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THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract 485 | pdf Downloads 521 | DOI https://doi.org/10.14674/IJFS-1393
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FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE

O. CORONA, M. SQUADRITO, A. TIRELLI
Abstract 419 | pdf Downloads 396 | DOI https://doi.org/10.14674/IJFS-1336
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DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES

G. GIACALONE, T.M. DA SILVA, C. PEANO, N.R. GIUGGIOLI
Abstract 1050 | pdf Downloads 715 | DOI https://doi.org/10.14674/IJFS-1376
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DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

N. IZLI, O. TASKIN, G. IZLI
Abstract 526 | pdf Downloads 731 | DOI https://doi.org/10.14674/IJFS-1302
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SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM

A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract 423 | pdf Downloads 414 | DOI https://doi.org/10.14674/IJFS-1423
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FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER

H. ISLEROGLU
Abstract 772 | pdf Downloads 662 | DOI https://doi.org/10.14674/IJFS-1382
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QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract 1305 | pdf Downloads 1223 | DOI https://doi.org/10.14674/IJFS-1291
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THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS

H. DOĞAN, R. MERAL
Abstract 592 | pdf Downloads 517 | DOI https://doi.org/10.14674/IJFS-1293
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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT

L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract 1256 | pdf Downloads 1113 | DOI https://doi.org/10.14674/IJFS-1373
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ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract 757 | pdf Downloads 758 | DOI https://doi.org/10.14674/IJFS-1451
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EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract 778 | pdf Downloads 648 | DOI https://doi.org/10.14674/IJFS-1440
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THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES

V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract 711 | pdf Downloads 508 | DOI https://doi.org/10.14674/IJFS-1318
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COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY

L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract 566 | pdf Downloads 414 | DOI https://doi.org/10.14674/IJFS-1331
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CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS

A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract 558 | pdf Downloads 584 | DOI https://doi.org/10.14674/IJFS-1355
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AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE

S. BARBUT, M. IOI
Abstract 448 | pdf Downloads 464 | DOI https://doi.org/10.14674/IJFS-1290
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POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET

T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract 466 | pdf Downloads 1126 | DOI https://doi.org/10.14674/IJFS-1444
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DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.)

Ç. MUŞTU, İ. EREN
Abstract 446 | pdf Downloads 445 | DOI https://doi.org/10.14674/IJFS-1434
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EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT

A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract 404 | pdf Downloads 370 | DOI https://doi.org/10.14674/IJFS-1501
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