Published: 2019-08-21

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THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract 485 | pdf Downloads 521 | DOI https://doi.org/10.14674/IJFS-1393

SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM

A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract 423 | pdf Downloads 414 | DOI https://doi.org/10.14674/IJFS-1423

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract 1305 | pdf Downloads 1223 | DOI https://doi.org/10.14674/IJFS-1291

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT

L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract 1256 | pdf Downloads 1113 | DOI https://doi.org/10.14674/IJFS-1373

ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract 757 | pdf Downloads 758 | DOI https://doi.org/10.14674/IJFS-1451

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract 778 | pdf Downloads 648 | DOI https://doi.org/10.14674/IJFS-1440

THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES

V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract 711 | pdf Downloads 508 | DOI https://doi.org/10.14674/IJFS-1318

COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY

L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract 566 | pdf Downloads 414 | DOI https://doi.org/10.14674/IJFS-1331

CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS

A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract 558 | pdf Downloads 584 | DOI https://doi.org/10.14674/IJFS-1355

POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET

T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract 466 | pdf Downloads 1126 | DOI https://doi.org/10.14674/IJFS-1444

EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT

A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract 404 | pdf Downloads 370 | DOI https://doi.org/10.14674/IJFS-1501