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Vol. 31 No. 3 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-08-21
Full Issue
IJFS313
Survey
HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY
M. TERIN
Abstract
1056 | pdf Downloads
981
pdf
Paper
EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES
K. SKRZYPCZAK, E. FORNAL, A. WAŚKO, W. GUSTAW
Abstract
888 | pdf Downloads
845
pdf
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract
606 | pdf Downloads
611
pdf
FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE
O. CORONA, M. SQUADRITO, A. TIRELLI
Abstract
531 | pdf Downloads
461
pdf
DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES
G. GIACALONE, T.M. DA SILVA, C. PEANO, N.R. GIUGGIOLI
Abstract
1400 | pdf Downloads
892
pdf
DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS
N. IZLI, O. TASKIN, G. IZLI
Abstract
645 | pdf Downloads
846
pdf
SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM
A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract
553 | pdf Downloads
515
pdf
FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER
H. ISLEROGLU
Abstract
1043 | pdf Downloads
810
pdf
QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE
A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract
1916 | pdf Downloads
1788
pdf
THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS
H. DOĞAN, R. MERAL
Abstract
864 | pdf Downloads
639
pdf
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT
L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract
1595 | pdf Downloads
1357
pdf
ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES
J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract
946 | pdf Downloads
1003
pdf
EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE
M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract
1050 | pdf Downloads
825
pdf
THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES
V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract
947 | pdf Downloads
628
pdf
COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY
L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract
724 | pdf Downloads
501
pdf
CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS
A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract
689 | pdf Downloads
708
pdf
AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE
S. BARBUT, M. IOI
Abstract
601 | pdf Downloads
602
pdf
POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET
T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract
629 | pdf Downloads
1299
pdf
DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.)
Ç. MUŞTU, İ. EREN
Abstract
574 | pdf Downloads
518
pdf
EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT
A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract
497 | pdf Downloads
433
pdf
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