Review
Important bioactive properties of omega-3 fatty acids
Abstract 1010 | PDF Downloads 1003Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 2055 | PDF Downloads 1170Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 678 | PDF Downloads 718Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 641 | PDF Downloads 618Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 920 | PDF Downloads 3484Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 1006 | PDF Downloads 748Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1582 | PDF Downloads 1899Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 804 | PDF Downloads 869Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 1012 | PDF Downloads 684Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 540 | PDF Downloads 508Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 797 | PDF Downloads 729Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 937 | PDF Downloads 861Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 901 | PDF Downloads 1215Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1647 | PDF Downloads 1713Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 866 | PDF Downloads 746Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 732 | PDF Downloads 717Page 271-276