Published: 2015-06-12
Review
Important bioactive properties of omega-3 fatty acids
Abstract 873 | PDF Downloads 939Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 1936 | PDF Downloads 1023Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 605 | PDF Downloads 687Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 569 | PDF Downloads 584Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 832 | PDF Downloads 3433Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 914 | PDF Downloads 715Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1398 | PDF Downloads 1757Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 726 | PDF Downloads 838Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 923 | PDF Downloads 645Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 472 | PDF Downloads 474Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 662 | PDF Downloads 652Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 844 | PDF Downloads 801Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 809 | PDF Downloads 1165Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1508 | PDF Downloads 1626Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 751 | PDF Downloads 694Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 653 | PDF Downloads 685Page 271-276