Published: 2015-06-12
Review
Important bioactive properties of omega-3 fatty acids
Abstract 1482 | PDF Downloads 1162Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 2470 | PDF Downloads 1515Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 963 | PDF Downloads 828Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 943 | PDF Downloads 792Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 1231 | PDF Downloads 3732Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 1349 | PDF Downloads 891Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 2097 | PDF Downloads 2127Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 1206 | PDF Downloads 1018Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 1280 | PDF Downloads 826Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 853 | PDF Downloads 679Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 1133 | PDF Downloads 2941Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 1230 | PDF Downloads 1059Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 1315 | PDF Downloads 1456Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 2159 | PDF Downloads 1975Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 1214 | PDF Downloads 899Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 1036 | PDF Downloads 906Page 271-276