Published: 2015-06-12
Review
Important bioactive properties of omega-3 fatty acids
Abstract 1460 | PDF Downloads 1157Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 2455 | PDF Downloads 1509Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 955 | PDF Downloads 823Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 927 | PDF Downloads 789Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 1220 | PDF Downloads 3725Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 1336 | PDF Downloads 886Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 2076 | PDF Downloads 2118Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 1195 | PDF Downloads 1014Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 1264 | PDF Downloads 819Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 841 | PDF Downloads 672Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 1119 | PDF Downloads 2935Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 1207 | PDF Downloads 1054Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 1294 | PDF Downloads 1449Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 2131 | PDF Downloads 1961Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 1195 | PDF Downloads 893Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 1021 | PDF Downloads 894Page 271-276