Published: 2015-06-12

Review

Paper

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa
Abstract 1752 | PDF Downloads 833 | DOI https://doi.org/10.14674/1120-1770/ijfs.v179

Page 136-141

Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Abstract 491 | PDF Downloads 516 | DOI https://doi.org/10.14674/1120-1770/ijfs.v181

Page 151-159

Assessment of total polar materials in Frying fats from Czech restaurants

J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Abstract 650 | PDF Downloads 3288 | DOI https://doi.org/10.14674/1120-1770/ijfs.v182

Page 160-165

Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi
Abstract 789 | PDF Downloads 619 | DOI https://doi.org/10.14674/1120-1770/ijfs.v183

Page 166-172

New national conversion line for Bactoscan FC in Italy: A step forward

G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini
Abstract 799 | PDF Downloads 504 | DOI https://doi.org/10.14674/1120-1770/ijfs.v186

Page 191-197

Consumer perceptions of nanotechnology applications in Italian wine

E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Abstract 640 | PDF Downloads 646 | DOI https://doi.org/10.14674/1120-1770/ijfs.v189

Page 221-235

Investigation on microbiology of olive oil extraction process

B. Zanoni, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, M. Vincenzini
Abstract 578 | PDF Downloads 945 | DOI https://doi.org/10.14674/1120-1770/ijfs.v190

Page 236-247

Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins

V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
Abstract 1142 | PDF Downloads 1381 | DOI https://doi.org/10.14674/1120-1770/ijfs.v191

Page 248-259

Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

E. Bravi, A. Mangione, O. Marconi, G. Perretti
Abstract 521 | PDF Downloads 576 | DOI https://doi.org/10.14674/1120-1770/ijfs.v192

Page 260-270

Survey

A one-year survey on aflatoxin M1 in raw milk

P. Visciano, M. Schirone, A.M.A. Olivastri, R. Tofalo, G. Perpetuini, G. Suzzi
Abstract 557 | PDF Downloads 616 | DOI https://doi.org/10.14674/1120-1770/ijfs.v193

Page 271-276